Stir-fried cabbage vermicelli 1, washed cabbage and shredded to soak vermicelli; 2, pork belly slices, onion slices, shredded ginger, garlic slices, pepper hob cuts; 3. Boil the oil, saute the small meat, stir-fry the oil, then saute the dried pepper, onion, ginger and garlic, add soy sauce and rice wine, stir-fry and pour in the cabbage; 4. When the water yield becomes loose, stir-fry the vermicelli and add salt to make the vermicelli completely absorb the fried water; 5. Until the taste becomes loose, add pepper and stir well.

Beer stewed beef gourmet beef, crab mushroom, beer, pepper, ginger and garlic. Prepare food in advance. Fresh beef1000g, a bag of crab-flavored mushrooms, a can of beer,10g, a piece of ginger, a head of garlic, three pieces of star anise, a proper amount of pepper, a proper amount of ginger, half a bowl of soy sauce, a proper amount of sugar and a proper amount of salt. 2. Cut the beef into squares of about 2 cm, and cut the ginger into pieces. Beef is thin. Be sure to put cold water in the pot. After the water is boiled, pick up the meat and put it in the pressure cooker. 3. Quickly pour in soy sauce and sugar while it is hot. Add pepper, star anise, galangal, ginger, pepper and garlic and mix. 4. Pour in beer crumbs and crab mushrooms. Add the right amount of salt. Cover the high-pressure pot cover and select the beef button. When the voice prompt appears, it proves that the beef has been stewed.

Steamed meat 1, sliced pork belly, marinated with cooking wine, soy sauce, soy sauce and a little white pepper for four hours; 2. Add steamed pork rice noodles to the marinated fresh meat, pour a spoonful of bone soup and mix well again; Peel potatoes, wash and cut into large pieces; 3. Put the steamer paper on the steamer mat, first spread a layer of potatoes, and then put the pork belly prepared in step 3; Steam in the pan until the water boils, then turn to medium heat for 30 minutes and sprinkle with chopped green onion.

Sprinkle 700 Clokey shrimp with beer, oil, salt, beer, onion, ginger, garlic and white pepper. Cut off the feet of the stone shrimp and wash them. Heat the oil in the pan, add ginger and garlic until fragrant, and then add shrimps. Stir-fry until the bag is removed. 2. Add appropriate beer and cook for 10 minutes. Add salt, cook with white pepper 1 min, and sprinkle with some shallots.