1. Shajing fresh oysters: rich in protein, dry starch and other nutrients, and are known as "undersea milk".

Use it to accompany meals, steam or fry, it is very delicious.

Oysters are the most famous specialty of Shenzhen, and Shajing oysters are the most famous in the world.

2. Guangming Squab: It is one of the four delicacies of Guangming Farm. It is characterized by moistness, smoothness, sweetness and tenderness, and has a rich and fresh taste.

The cooked "Guangming Squab" is loved by the public for its crispy skin, smooth meat, freshness and delicious taste, and has become a Shenzhen specialty food.

3. South Australia sea urchins: They are uniquely delicate in the South. They usually live on rocks and in stone crevices with a water depth of more than 1 meter. They have a beautiful golden color, and the meat is tender and smooth, but with a bit of sour taste.

4. Nan'ao abalone: ??It is mainly produced in the dangerous places of sea cliffs in Nan'ao Bay, especially Luzui in Dongchong.

Abalone has well-developed meat, smooth, crisp and tender texture, and is extremely nutritious. It has been regarded as the top delicacy from the four seas including "abalone, ginseng, wings and tripe" since ancient times.