Tik Tok terrier.

The stem is from a food production video of Tik Tok blogger Liu Wei.

A big brother of Huimin restaurant said that the reason why mutton offal soup is milky white is that it needs to be stewed with beef bones for a long time, and the process is very troublesome. As a result, the blogger's operation confused the big brother.

I saw the blogger Qingshui+Sanhua weak milk and made a very white soup.

"I'm a spoonful of three flowers and light milk, and I'm not a big brother." The big brother of the Hui people was lost in thought, and the big brother said that you were fooling people, which was a lie.

The popularity of Sanhua weak milk technology and vigorous stalks has also made many people know that some delicious foods are mostly made of food additives. No wonder some "meat" and "seafood" foods are sold so cheaply that the original raw materials have nothing to do with meat.

Some netizens also said that it is true that these foods contain a lot of additives, but it is clearly written on the outer packaging. As long as they do not exceed the standard, it is also recognized by the country, and there is no problem. It is just that people didn't know before that they mistakenly thought that what they ate was what they saw, but they didn't react at the moment.

Technology and ferocity stem from a series of videos created by video author Xin Jifei. The main content exposes the production process of some fake and shoddy foods.

The video usually begins with "xx (food) bought at xx (price) yuan, which must be science and technology." Then, while voicing, it begins to show the process of using inferior raw materials and adding various additives (such as monosodium glutamate, essence, colorant, etc.) to make substandard inferior food.

For example, the synthetic blended soy sauce, the synthetic crab yellow sauce and the sweet corn made by the restaurant can all be called "that's all technology and hard work", and many people say that they are afraid to eat out of restaurants after reading it.