1, Nanyue is rich in wild fungi, with the most wild geese. This mushroom is light brown, umbrella-shaped, as small as a copper coin and as big as a vegetable bowl. Its meat and fat are homogeneous and loose, and it is used for soup and barbecue, all of which are fresh, sweet and delicious, smooth and tender. But the most unique way to eat is to make mushroom oil. Take fresh and unexpanded Pleurotus ostreatus, remove its pedicel, wash it, drain the water, fry the tea until all the water evaporates, wait for cooling, soak it in an oil tank and store it, and it will not deteriorate for several years. The finished product is orange in color, resembling a copper buckle, elegant in luster, crisp and tender in meat, rich in nutrition, sweet and delicious, and is known as a delicious dish.

2. Guangdong Guanyin bamboo shoot is a special flavor food in South Guangdong. There are many bamboos on Nanyue Mountain, and monks and Taoists in temples on the mountain eat vegetarian food. They are very particular about the production of bamboo shoots, such as frying, frying, pickling and boiling, and there are many kinds of patterns. The most distinctive is the oil bamboo shoots.

3. Nanyue vegetarian tofu is one of the traditional Buddhist fast food in Hengshan. There are many kinds of vegetarian dishes in Nanyue, but tofu products are the main dishes with strong local flavor. There are mainly home-made tofu and casserole tofu. Tofu balls. Sandwich bean curd, cold bean curd, oily bean curd, oily bean curd, spiced bean curd, etc. There are various techniques such as frying, stewing, steaming, boiling and frying. It tastes sweet, sour, salty, spicy and delicious, and the food is memorable.