I found that many foreigners have strong adaptability to Chinese food, such as China’s four major cuisines, hot pot in Sichuan and Chongqing regions, various pastas in the north, various pancakes in northwest Xinjiang, and even many foreigners

The organs of animals that have never been eaten can be adapted very easily. Why is this?

Do foreigners have unusual abilities in changing tastes, adapting to food, and accepting culture? Can you elaborate on that?

Because there are eight major cuisines in China, including hot pot, Maocai Malatang, Lanzhou beef noodles, Shaxian snacks, braised chicken, Hu spicy soup, duck blood vermicelli soup and cross-bridge rice noodles, there are many cuisines, delicacies and snacks.

There are more than 100 kinds of snacks in every province in China, and there is always a snack that appeals to foreigners' appetites.

China has a vast territory, diverse climate types, and rich mountains, lakes and seas with abundant food.

China is a multi-ethnic country that combines various cooking techniques and unique flavors.

There are only imaginable and delicious delicacies in China. There is always something suitable for you, so it is easy for foreigners to adapt and stay crazy about it.

Our cooking techniques include frying, stir-frying, deep-frying, stewing, roasting, and cold salad, etc. Any of these methods can produce different dishes. There are also various styles of the eight major cuisines, as well as local snacks and Chinese dishes.

I guess I have to use ten thousand as a quantifier. There are tens of thousands of delicacies. I believe that people from any country can find something that suits their taste.

Take beef as an example. Sliced ??beef can be used in hot pot, diced beef can be stewed with potatoes as beef brisket, chopped beef can be marinated into cured beef for cold salad or eaten directly, etc. To sum up, a piece of beef can be cooked in a Chinese chef's pot.

Dishes such as soy sauce beef, beef noodles, beef stew, roast beef, spicy beef jerky, potato stewed beef brisket, cold shredded beef, hand-shredded beef, boiled beef slices and more.

It can be said that a piece of beef opens the door for foreigners to understand Chinese food culture.

And it doesn't stop there. Foreigners have relatively few recipes and the cooking is simpler.

In Chinese food, the recipes range from plants to animals, flying in the sky and running on the ground, and are supplemented by deep-fried, fried, steamed, boiled, braised, stewed, stir-fried, fried, stir-fried, grilled, smoked, baked, and braised.

Can be a delicacy on the table.

Many foreigners come to China and live in China for a long time through school exchanges, corporate assignments, and corporate cooperation. Some of them are also integrated into Chinese families (such as marrying Chinese as daughters-in-law or marrying Chinese girls as wives), and thus

Settled in China.

In this case, the eating habits and food tastes of foreigners will slowly follow the tastes of their families and gradually become Chinese.

For example, all kinds of snacks from various regions in China can be made by frying, pan-frying, steaming, boiling, stewing, stewing, stir-frying, simmering, popping, roasting, smoking, baking, stewing and other preparation methods for three meals a day.

Hundreds of delicacies.

The tastes of their families gradually made these foreigners accustomed to the taste of Chinese food.