Ingredients for stir-fried frog meat

A bowl of frogs, chopped ginger and garlic, and a cucumber cut into sections.

Sichuan peppercorns, pepper, light soy sauce, cooking wine and sesame oil

How to stir-fry frog meat

Step 1

Wash the killed frogs and use light soy sauce and cooking wine Marinate for half an hour

Step 2

Slice the ginger, smash the garlic, cut appropriate red peppers, and perilla

Step 3< /p>

Wash the cucumber and cut it into small strips

Step 4

Heat the oil, add the peppercorns and saute until fragrant, then take it out, add the ginger and garlic and stir-fry until fragrant. , then put the frog into the pot and stir-fry until it turns white, then add some remaining pickling water in the bowl and pour it all into the pot and cook for 5 to 8 minutes! Then add the peppers and cucumbers and stir-fry until cooked, add salt, sesame oil and pepper, then add the perilla and stir-fry

Step 5

Remove from the pan