On Friday afternoon, I suddenly received a phone call from my wife, saying that she would come for a trip. I turned to look at the work piled up on my desk and thought about my family who had not traveled for a long time. There is no doubt that family is important between work and family, so I readily agreed and set foot on a trip to Putuo immediately after work.

With the crowded people stepping into Putuo Mountain, the sea breeze strikes, Sanskrit sounds are heard, and the hot air suddenly freshens up, which makes people who take a gentle breeze feel extremely comfortable.

? It's past six o'clock in the evening when we went to the island, so we put down our luggage and went straight to the vegetarian restaurant in Sudefu that our friend had reserved earlier. Although I come to Putuo almost every year, I have eaten a lot of delicious food on the island, including seafood dinner, vegetarian feast and street stalls. However, what I never expected was that this vegetarian meal tonight turned out to be one of the few I have eaten in my lifetime, which was really a gourmet meal, which made people feel unsatisfied and full of praise. Even the children who always only ate steak and didn't touch vegetarian dishes lamented that this vegetarian meal completely changed his vegetarian diet.

This is a cold dish, named "You Ling Bud", which is made from water spinach seedlings and served with a sauce specially prepared by the cup chef. The freshness of qingqing grasslands has faded away the damp heat on the way, giving people a sense of aura.

This cold dish is called "Coconut Milk Tofu". I think it is better to name it Pagoda Tofu. The main ingredients are tofu and coconut milk, which stand in the shape of a pagoda on the plate. When you dig a spoonful of entrance, you can't taste the feeling of tofu at all. Compared with eating pure coconut jelly, it tastes more tender and waxy, and slides down the esophagus, making it cool and comfortable from the inside out.

This big dish, named "Wild Mushrooms Crossing the Bridge", is a dish in which all kinds of fresh wild mushrooms are added to the broth and boiled. I don't quite understand what this one means, but I almost swallowed my tongue after drinking two bowls of soup. I didn't expect this dish of wild mushrooms to be cooked together, so it was so thrilling. I think this dish can be named by the lines in teacher Zhao Lirong's sketch.

This dish is called "Golden Melon Peach Qiong", and its main ingredients are golden melon and peach pulp. Steamed soft golden melon meat is mixed with peach pulp, with a little coconut juice and honey, which makes people happy and warm.

This dish is called "Truffle and Exquisite Tofu", and its main material is simple tofu, but this tofu is the most tender tofu I have ever eaten, and it really melts in the mouth. Put a piece of tofu in your mouth, gently press it with your tongue, and the square piece of tofu instantly turns into tofu paste, which flows down the river. It is smooth and delicate, and it is really "shaved".

There are also eight-treasure chiba boxes, crispy Hericium erinaceus ........................................................................................................................................................ Each dish also contains deep Zen meaning, reflecting the master's ingenuity. It's worth it!

a porridge and a meal is hard to come by;

one drink and one peck will make you full of bitterness, sweetness and bitterness.