"Shengzhou steamed buns" is a traditional snack in China and one of the special delicacies in Shengzhou, Zhejiang. This kind of steamed bread is very popular because of its unique manufacturing technology.
The following is a detailed introduction to the significance, production technology and characteristics of "Shengzhou steamed buns":
1. Meaning: "Shengzhou steamed buns" originated in Shengzhou City, Zhejiang Province, and is one of the local traditional cuisines. This kind of steamed stuffed bun not only represents the food culture in Shengzhou, but also reflects the exquisite skills of making dim sum in southern China. As a local specialty food, "Shengzhou steamed buns" attracted many diners to taste and became an important part of Zhejiang catering culture.
2. Production technology: The production technology of "Shengzhou steamed buns" is complex and delicate, and it needs to go through many processes. 1. Making skin stuffing: mixing flour with water, kneading flour, fermenting and other steps to make skin. Then, make meat stuffing: chop the pork, add seasoning and stir well. Next, wrap the meat stuffing into the dough, and then wrap the steamed bread into the shape of steamed bread by hand. Finally, steamed bread is steamed in a steamer. When served, it is thin and stuffed, and the soup is delicious. It is a delicious snack.
3. Features: The characteristics of Shengzhou steamed buns are mainly reflected in thin skin, much stuffing and fresh soup. Thin crust is because the dough needs to be rolled thin during the making process, so that the ratio of crust to stuffing can be maintained properly. A lot of stuffing means that the stuffed buns are full of stuffing and more satisfying to eat. The reason why the soup is delicious is that after steamed buns, the soup in the stuffing will melt into soup, and every bite can feel the infiltration of gravy. Shengzhou steamed stuffed bun is small and exquisite in shape, with faint lines on the surface, which looks very attractive.