The oil content on the chicken skin is quite high. When frying, Xiaomei didn’t add any oil. Many friends came to ask why they didn’t add oil, or what steps should be taken to add oil. Xiaomei: No. Oil, don’t put oil, don’t put oil, say important things three times.

Chicken wings are a dish that I often make at home. Whether it is oven or cola chicken wings, they are tender, mature quickly, do not require special processing, and the key price is affordable. If there are children at home, chicken wings are a must-have, and the children will all rush to eat them.

How to make braised chicken wings

Steps

1

Wash the chicken wings with a knife on both sides, heat the clean pot and add the chicken wings (It is recommended to use a non-stick pan).

Step

2

Fry until both sides are browned. Add star anise, cinnamon, bay leaves, ginger slices, rock sugar, dark soy sauce, light soy sauce, and a little salt. In short, put all the required ingredients into the pot.

Step

3

Add water level with the chicken wings.

Step

4

Boil until the water dries up and the juice is collected.

Finished picture of braised chicken wings

Cooking skills of braised chicken wings

Tips

1. If the quality of your spices is better For 10 chicken wings, please put half an star anise and a small piece of cinnamon.

2. The spoon mentioned in the ingredients place is a small white porcelain spoon for drinking soup.

3. Both dark soy sauce and light soy sauce are flavorful, just throw in some salt.

4. If the condiments at home are not so clearly differentiated, dark soy sauce and light soy sauce are not directly marked on the packaging, and condiments named soy sauce are directly used, and all soy sauce is used. This tip is for newbies.

5. When the sauce is finally collected, as long as the sauce in the pot becomes thick enough to coat the chicken wings, it can be served.