When growing mung bean sprouts at home, remember three key points. The bean sprouts are tender and crispy and taste better than the ones bought.

This year is really a special long holiday. I stayed at home for nearly a month. When I went to the supermarket to buy food, I bought a lot at once. I didn’t go out if I couldn’t go out. It happened that the food was almost finished. It’s not convenient to go out for shopping. Suddenly I remembered that there are a lot of mung beans at home, so I started to grow mung bean sprouts at home. The mung bean sprouts I made were more delicious than those sold for sale, and the method was quite simple. You can make them as long as you have mung beans. No need to prepare other ingredients.

There are three very important things to note when growing mung bean sprouts at home. Next, I will explain in detail how to make homemade mung bean sprouts. If you follow this method, the mung bean sprouts must be very tender and especially good. Eat, even beginners can have zero failure.

The first step is to soak the mung beans in water, preferably hot water. First pour the hot water into the mung beans, scald them, and then slowly pour in cold water. Mix the water into warm water and soak it in a container overnight.

The next day, prepare a cage cloth, which is the mesh cloth we usually use to steam steamed buns. The cotton one is the best. Wet the mesh cloth first, then prepare a frame, and then put the mesh cloth Spread it on the bottom of the basket, pour in the mung beans and cover it with mesh cloth. Then pour water to wet the mung beans. Cover the outermost part with a dark-colored cloth to cover the surface and store it in a cool and ventilated place.

Spray water on the mung beans every 24 hours in the morning and evening. Be sure to spray the water thoroughly. You can connect a pot outside the mesh screen. After watering it thoroughly, take the pot away. Do not soak the beans in water for two consecutive days.

By the third day, the bean sprouts have grown out, they are watery and tender, and very delicious. After the bean sprouts are made, they can be directly fried with meat or leeks, and the taste is very good. It's fresher and more delicious than the ones you buy, and it's very thick and contains a lot of moisture.

Precautions for raw mung bean sprouts.

There are three things to note when eating raw mung bean sprouts. The first is that they must be breathable. Put it in a mesh sieve and operate it. It is best to use the sieve alone to grow bean sprouts at other times except for placing a basin to collect water when watering. There is no need to soak it in water.

The second is to avoid light. During the process of growing bean sprouts, the outermost layer should be covered with dark cloth. If the bean sprouts are not protected from light, they will be red in color, which is very ugly and affects appetite. Keep away from light during the whole process, and the bean sprouts will be green and crisp in the end.

The third is moisturizing. During the process of growing bean sprouts, you must spray water twice in the morning and afternoon. Each time you spray water, you must irrigate it thoroughly. After spraying, continue to cover it with mesh gauze, and then use dark Cover it with a cloth and place it in a cool and ventilated place to grow bean sprouts.

As long as you pay attention to the above points and grow bean sprouts at home, even a novice who has never grown bean sprouts can make it without failure for the first time. It is very simple and convenient. If you don’t know what to eat, it will be inconvenient. If you go out to buy food, I suggest you use mung beans to make a pot of bean sprouts at home. It is simple, convenient and delicious. If you like it, try it!

1 handful of mung beans, 1 pot, learn to grow mung bean sprouts in 3 minutes, they are fresh, tender and crispy, and more fragrant than the ones you buy

This is Shovel Love Kitchen, I am a ball mom, a A food blogger who loves to share, she shares food preparation methods and cooking techniques every day. If you like my original works, please remember to like, forward and follow. Your support is my biggest motivation. Thank you for watching!

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