Jinzhong, a prefecture-level city in Shanxi Province.

Located in the middle of Shanxi Province, it has a temperate monsoon climate. There are famous attractions such as Wujin Mountain National Forest Park and Pingyao Ancient City, the old city of Yuci. These attractions are worth visiting. Of course, in addition to these attractions, there are also many special delicacies.

, let me introduce to you some special delicacies in Jinzhong, I hope you like them.

1. Jinzhong Sand Cake Sand Cake is also called Scar Cake because of its uneven surface.

It is made from flour, cooking oil, eggs, salt, etc., which are mixed evenly and carefully made.

The finished product is generally 26 to 33 centimeters in diameter, thin, crispy, and uneven. It tastes fragrant and soft, and is easy to digest. It is even more delicious when eaten with soup.

Not only that, it also has a long storage time and is often used as dry food when traveling.

2. Guan stuffing sugar Guan stuffing sugar, also known as stuffing sugar, has a long history of more than 1,000 years.

It is made of rice bran, clear red silk, walnut kernels, soft white sugar, etc. as the main ingredients.

The finished product has the characteristics of thin skin, fragrant filling, fragrant smell and delicious taste.

It is not only delicious, but also very nutritious. It has the functions of warming the lungs, strengthening the kidneys, nourishing qi and blood, moistening the lungs and reducing phlegm.

3. Jinzhong Oil Cake There are many kinds of oil cakes in Jinzhong. They have different production methods, different raw materials, and different names. There are cloud cakes, jujube cakes, etc.

One of them is made of soft millet flour as the skin, and the filling is made by frying sugar, date paste, bean paste, etc.

The finished product is golden in color, tender on the outside, tender on the inside, soft and sweet, and delicious, and is deeply loved by people.

4. Pingyao Wan Tuo Ze Yao Wan Tuo Ze is a common snack food with a history of more than 100 years.

It is made with white flour as the main raw material.

It tastes refreshing and sharp, has a strong fragrance, is refined but not greasy, can be eaten cold or hot, and is suitable for all ages. It has strong local characteristics and is deeply loved by people.