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How to make fried cakes that are crispy on the outside and soft on the inside, which both adults and children love to eat?

How to make fried cakes that are crispy on the outside and soft on the inside, which both adults and children love to eat?

Now that we have officially resumed work, this delicacy can also be used for breakfast. It is very simple to make. You don’t need to touch your hands, just use a spoon. You can make a pot in 5 minutes. It is crispy on the outside and soft on the inside. It is very delicious. You can cook it with your kids.

You can eat 3-5 in one meal.

It needs to be much simpler than going out to buy breakfast.

Now I will give you the recipe. I often eat this breakfast at home. The hands do not touch each other. It is crispy on the outside and soft on the inside. Both adults and children love to eat it.

Food: rice flour, wheat flour, baking powder, white sugar, vegetable oil, etc. Step 1: Add 100 grams of rice flour to a bowl. Add 50 grams of wheat flour, 2 grams of baking powder, and 8 grams of white sugar. Mix them well first.

Then add 200mL of water in batches, and stir in one direction from the inside out until there is no dry flour and a thin batter is in the form of water. Cover and place in a warm place to rest for about 1 hour.

The second step is to prepare a bowl of red beans, clean them with water, and then steam them in a pot. After they are cooked, add an appropriate amount of sugar and mash them into red bean paste. The amount of sugar can be added according to your taste. If you like it sweet,

If you don’t like it, you can add a little more. If you don’t like sweetness, you don’t need to add it. Form the red bean paste into a ball and put it on a plate. Set aside.

Step 3: After 1 hour, the batter will have fermented. Stir it with chopsticks to remove the air inside.

Pour more oil into the pot. When the oil temperature is high, put the spoon into the pot to heat it. The purpose of heating is to prevent the batter from sticking to the spoon. Then leave a little oil in the spoon, pour a spoonful of batter, and then put

Serve red bean paste.

In the fourth step, cover it with another layer of batter, then put the bottom of the spoon inside and heat it until the batter is slightly set. Then let him get rid of the spoon and make all the glutinous rice batter in the same way. The whole process begins.

Fry slowly over low heat, rolling twice frequently in the middle to prevent one side from getting too dark. Fry until both sides are golden brown. Press it with a shovel until it feels crispy. The whole process takes about 5 minutes.

, the delicious fried cake is ready.

My family often eats this breakfast. The hands don’t touch each other. It’s crispy on the outside and soft on the inside. Both adults and children love it. This is how I make the fried cake for everyone. It’s crispy on the outside and soft on the inside. It’s super delicious. It’s golden on the outside and takes a bite.

It's special and crunchy, and the inside has the sweetness of red bean filling and the softness of rice flour. Because it is put into the pot at high temperature, the oil will not be removed from the inside, and it will not taste greasy.