Hello everyone, welcome to my food Q&A. I am a creator in the field of food: "Focus on food and make life more flavorful." Regarding eggplant recipes, which ones do you know? Today, at the request of the subject, I will talk about eggplant.

That's a small thing; in fact, the home-cooked eggplant recipes are nothing more than: braised eggplant, minced eggplant, ground three delicacies, cold eggplant, fish-flavored eggplant, etc., which are very common among us. They all have one thing in common, that is

Very good for dinner.

Very popular with people.

However, the preparation of eggplant is still very particular, especially as eggplant absorbs oil very much. If you don't master the skills when frying, it can easily cause the eggplant to absorb too much oil, causing it to be greasy.

Also, the soft couch is shapeless.

Next, I will share with you two different home-cooked eggplant recipes. The techniques and methods are shared without reservation. It is recommended to save them first!

The main ingredients used in the secret sauce eggplant are: 300 grams of eggplant, 2 grams of minced ginger, 3 grams of minced garlic, 5 grams of minced onions, 50 grams of shredded onions, 5 grams each of green and red peppers, diced onions, and 100 grams of minced pork belly.

50 grams of cooking sauce, appropriate amounts of salt, chicken essence, cooking wine, light soy sauce, thirteen spices, cornstarch, and dark soy sauce. Production process: (1) Cut the eggplant into sections, then cut it in half, and then make a knife in the middle without cutting.

spare.

(2) Take a bowl, add minced meat, minced onions, ginger, garlic, light soy sauce, salt, chicken essence, and thirteen spices, stir them together, and beat evenly to make them sticky.

(3) Take an appropriate amount of minced meat and squeeze it into the incision of the eggplant, and then stick cornstarch on the incision.

(4) Heat the oil in a pan until the oil temperature is 60% hot. Add the eggplant and fry until it is set. Then, when the surface is golden, take it out and control the oil.

(5) Next, let’s prepare the sauce: 50 grams of cooking sauce, 20 grams of light soy sauce, 5 grams of dark soy sauce, 10 grams of honey, 100 grams of water, appropriate amount of cornstarch, salt, chicken essence, and stir evenly.

(6) Take a casserole, pour oil into it, add onions, ginger and garlic and stir-fry until fragrant, then add shredded onions, spread evenly on the bottom of the casserole, and arrange the eggplants neatly. This can also be made on a tin foil iron plate.

Pour in the prepared sauce and make it even with the eggplant. Then, bring to a boil over high heat and simmer for ten minutes. Watching the gurgling soup and feeling the aroma overflowing from home, you will regain the long-lost peace and tranquility.

Comfortable.

Then when the soup is a little thick, sprinkle green and red pepper dices on the surface, garnish with onion dices and turn off the heat.

(7) Plate decoration. I hope everyone likes this work. See you in the next issue.

Spicy Three Treasures: The main ingredients used are: 200 grams of eggplant, 20 grams of spicy sauce, 20 grams of garlic, 3 grams of ginger slices, 5 grams each of green and red peppers, 50 grams of scallop meat, 80 grams of fresh shrimps, hot peppers

10 grams of sauce, salt, chicken essence, cooking wine, light soy sauce, appropriate amounts of each. Production process: (1) First cut the eggplant into small pieces, cut the green and red pepper into rings, and set aside.

(2) After cleaning the scallop meat, drain the water, pour it into a bowl, add MSG, salt, light soy sauce, cooking wine, and cornstarch, mix evenly, and marinate for ten minutes.

The shrimps are also marinated in the same way.

(3) Pour enough oil into the pot. When the oil temperature rises to 60% hot, add the eggplants. When they are seven times cooked, add scallop meat to the pot. Fry the shrimps until they are raw, then take them out and control the oil for later use.

(4) Heat the water in the pot, add an appropriate amount of oil, add garlic and fry until the surface is slightly yellow, then add ginger slices, spicy sauce, and spicy sauce until fragrant and cooked. At this time, add eggplant and scallop meat.

, shrimps, stir-fry evenly, then sprinkle with green and red pepper rings, stir-fry until cooked, add MSG and a little sugar to taste.

Ready to serve.

(5) Plate decoration. I hope everyone likes this work. See you in the next issue.

(6) Cooking takes a long time, and you can enjoy it quietly. There is always a dish that warms your heart.