1. Salted eggs are salty. First, dissolve salt in water to make it saturated (salt water is salty and bitter). After the salt water is cooled, washed and dried, put the eggs in the salt water and pour them into the sealed jar of the white wine glass for about 30 minutes. Picking and cooking salted eggs from the jar is simple and quick, and the egg butter is particularly fragrant.

2. Soak the eggs in white wine. Wash and dry the eggs first, dip them in white wine one by one, then roll the refined salt and put it in the container for about 30 minutes. It is simple and convenient to plant.

3. Take a proper amount of pepper, spiced star anise, garlic ginger and refined salt, add water to boil for 20 minutes, pour into a porcelain jar, wash the eggs, and soak them in a sealed jar mouth at 40 degrees to grow salted duck eggs with strong fragrance and slightly salty mouth.

4. plant ash pickled plant ash and soaked the eggshells in salt water (seeds are sold in the market for pickling).

5. Marinate rice soup, use rice soup or boiled rice noodles, add yellow mud or red mud to the soup and add salt (the amount of salt is not proportional to the amount of salt added as required). It is said that salted egg butter is planted.

In addition, it takes 3-4 times to marinate in a pressure cooker recently! Firstly, fresh eggs with damaged salt solution were prepared with cold water and salt, and put into the pressure cooker, so that the salt solution of soaked eggs exceeded the total capacity of the pressure cooker. Fourth, the pressure cooker is tightly covered with a rubber ring. Then, take an air pump, connect the air duct of the air pump with the air hole of the high-pressure pot cover, and inject air into the pot. Leave the high pressure valve for 3-4 minutes. Remove the high-pressure valve and hit the pressure cooker for eggs. That is, the salt solution quickly penetrates into the eggs under the action of high-pressure air, so that the salted duck eggs are salted in a short time.

=======================

Salted egg, 10 kg egg, 2 kg salt, 1 pepper, a little star anise, cinnamon and fresh ginger, 1 piece. Wash and dry the eggs, wipe them clean, put them into a container, put other ingredients into a pot, add them into the egg container and marinate for 50 minutes.