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What are the types and practices of casserole noodles?

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Casserole dishes are a combination of cookware and tableware, with mixed vegetables and meat. They are mainly stewed and boiled, hot, tender and delicious, and contain a variety of nutrients in one pot. It is a rare cooking method. Casseroles belong to pottery cookware, which has a history of more than 5 years in China. Casserole itself is a work of art with national characteristics. Looking at the world cooking, most of the dishes are made in a pot and then poured into dishes for human consumption. However, the casserole dishes in China are a combination of cookware and tableware, one dish and one pot, which are eaten directly on the table, fully embodying the cultural connotation that China cuisine pays attention to color, fragrance, taste, shape and utensils; This is also a major feature of casserole dishes. Food is the most important thing for people, and health is the most important thing for people. Health preservation and food supplement have a history of thousands of years in China, but now they have merged into the latest concepts of modern health care and become a new healthy fashion of diet. In catering, the elegance of utensils is even more essential. The advantages of casserole are slow fire and good heat preservation, and the soup made is delicious and fresh, which makes it the best partner of food.

The price can be set at 3-8 yuan according to different comprehensive costs and local consumption level. Take ribs casserole as an example, the comprehensive cost is 6-1 yuan in 2.2 yuan, and the comprehensive cost of meatball casserole is 3.5-6 yuan, and the profit is about 65%. The retail price should be slightly higher than the local ordinary fast food price, which can better reflect the value of this special health casserole and attract more consumers with our mystery and freshness. Operating characteristic health-preserving casserole and selling beer, liquor, rice, etc. on behalf of others can increase benefits. If it is managed properly, there is no problem with hundreds of pots a day. This project is suitable for people who have never done business and invest with small capital, and it is best to operate in a residential area with large passenger flow.