This TV series is not only the perfect combination of China and South Korea, but also the surprise brought by these Sichuan cuisine and the beautiful scenery of Chengdu. The reasons are as follows:

1) At the beginning of this TV series, Master Lin made a "Peony Fish Slice", which was once circulated as one of the eight imperial Sichuan dishes in the Qing Palace. Under the superb cooking skills of Master Lin, the appearance of this dish can not help but be amazing, and this dish is also fascinating. In order to better interpret this Sichuan dish, the crew specially invited the chef Peng Ziyu, who designed more than ten novel and unique dishes for them. Peng Ziyu said, "Peony Fish Slices" is based on the transformation of a traditional Sichuan dish after seeing the works of a student in cooking school, Chengdu New Oriental. "

2) As a chef of Sichuan cuisine who specializes in cooking behind the scenes, Li Kai spent a whole day cooking the peony fillets, precisely because the crew had high requirements for this dish.

3) When it comes to Sichuan cuisine, we may think of spicy food at first, but besides that, there are many and wide ingredients there. Six animals are thriving, the seasons are evergreen, freshwater fish are excellent, and there are many dry groceries and condiments. Under the temptation of this delicious food, who can not "delay" this TV series?