material

One kilo of beef (for both of us)

Appropriate amount of wild vegetables (mint, cress)

A moderate amount of potatoes

Appropriate amount of auricularia auricula

Proper amount of tofu skin

The amount of spiced star anise

Scallion and garlic leaves are suitable

Garlic slices and ginger slices are suitable.

Pepper, appropriate amount of dried pepper

Proper amount of cooking wine

Appropriate amount of pepper

Appropriate amount of starch

Proper amount of old pump

Appropriate amount of black pepper

Spiced powder right amount

Practice of Guizhou griddle beef hotpot

Wash beef, slice it, add cooking wine, pepper powder, starch, spiced powder, black pepper and soy sauce for curing.

Wrap it in plastic wrap and put it in the refrigerator for about an hour.

Add oil to the pot. After the oil is boiled, add the spiced star anise and stir-fry until cooked. After frying, take out the spiced star anise.

Add garlic slices, ginger slices, small peppers and dried peppers respectively, stir-fry until fragrant, and add marinated beef.

You can add the right amount of salt according to your taste.

You can eat it after frying. I didn't put it on the induction cooker to take pictures. When eating, you can insert an induction cooker to eat, or you can add some other dishes to the beef.

skill

Beef is cured to remove the fishy smell and maintain the taste.

Some people also put bean paste, which happened to be gone at home, so I didn't put it.