1. Ingredients: 420g wild catfish, ingredients: 1 spoon of cooking oil, appropriate amount of salt, 1 spoon of light soy sauce, 2 spoons of Pixian bean paste, appropriate amount of dark soy sauce, 1 spoon of cooking wine, appropriate amount of onion, appropriate amount of ginger , appropriate amount of garlic sprouts.

2. Prepare fresh wild catfish. Clean the catfish and cut into thick slices and set aside.

3. Prepare garlic sprouts, ginger, and onions; wash and cut them separately for later use.

4. Prepare the seasonings.

5. Heat the oil in the pot and sauté the ginger slices.

6. Pour in the catfish pieces and fry briefly.

7. Fry the fish until it turns white, then set aside.

8. Add the remaining oil in the pot, add onions and garlic slices and stir-fry until fragrant.

9. Add Pixian bean paste.

10. Fry the red oil.

11. Pour in the fried catfish.

12. Cook in cooking wine.

13. Add dark soy sauce; shake the wok and mix well.

14. Add appropriate amount of cold water and simmer for 5 minutes.

15. Prepare the starch, mix it with appropriate amount of cold water and set aside.

16. Pour the garlic sprouts into the pot.

17. Pour in light soy sauce.

18. Add starch juice and thicken the gravy.

19. Shake the wok, coat the catfish pieces evenly with the soup and put them on a plate.