"Caramel apple pie has been in my mind for a long time. I have always thought that caramel is difficult to work with. I never thought that as long as I am prepared and patient, I can easily make delicious apple pie at home. I like the taste of caramel and the addition of apples. With its fragrant pie crust and crispy texture, this dessert can be enjoyed by everyone."

Ingredients Details

Main Ingredients

200 grams of low-gluten flour

1 egg

50g butter

2 apples

50g sugar

10g butter

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Sweet taste

Baking process

Third quarter of an hour

Normal difficulty

Caramel apple pie Steps

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1

Wash the apples, cut one into slices, peel and dice the other.

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2

Weigh the sugar and add water, put it on the fire and bring to a boil, then reduce the heat to a low heat and stir while boiling. Brown is fine.

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3

Add the diced apples, simmer slowly over low heat, then add the apple slices and simmer until there is very little juice, then turn off On the fire, pick out the apple slices.

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4

Melt the butter, add the butter and mix well, sift in the flour, knead it into pieces, and store it in the refrigerator.

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5

Take out the dough and roll it out, use the mold to place the dough into the mold, insert a small hole with a fork, To prevent the pie crust from puffing up, bake it in the oven at 220 degrees for 10 minutes.

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6

Take it out and put on the caramel apple filling.

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7

Put the apple slices on top, then bake in the oven at 220 degrees for 5 minutes

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8

You can take it out and enjoy it.

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9

Yummy. .

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10

It’s tempting. .

Tips

This caramel apple pie can be made with patience. There is no sugar in the crust because the church filling is already sweet enough.