Kuba ham is from European countries.

Kuba ham is taken from the pig neck and pickled with salt and black pepper. Kuba ham has a long curing time, so the meat is dry and tough, and the meat has a strong flavor. Whether eaten alone or with figs, olives, etc., it is a good choice. If you add another glass of sparkling wine, it will be more enjoyable.

Ham, also known as turkey meat and blue smoked ham, is a traditional delicacy in China. It is the leg of an animal (such as ox leg, lamb leg, pig leg and chicken leg) that is cured by salting, smoking, fermentation and drying. The hams produced in Jinhua, Zhejiang, Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan are the most famous.

How to choose ham

1. Look at the package: Observe the varieties of ham marked on the package, such as Jinhua ham and Xuanwei ham, and choose the ham for cooking or raw food as needed. Product packaging should be sealed without damage. It is recommended to choose products with independent small packages.

2. Look at the skin: the skin of high-quality ham is dry and the cortex is hard. Avoid buying hams with soft, moldy, moth-eaten or sticky skin.

3. Look at the meat quality: High-quality ham is compact and elastic, with deep red section and bright and even color. Avoid buying ham with soft meat, uneven color of section, taupe or black.

4. Smell: High-quality ham products should not smell rancid. If there is obvious odor, it may be inferior products.