Rice noodles are made of high-quality rice through processes such as fermentation, grinding, filtration, steaming, extrusion, and cooking. Rice noodles are slender, white, flexible and can be eaten in various ways. Yunnan rice noodles can be divided into two categories. One type is made by grinding rice after fermentation, commonly known as "physalis rice noodles". The process is complicated and the production cycle is long. Features: Rice noodles have good bones, are smooth and sweet, and have the fragrance of rice. It is a traditional production method. The other type is where the rice is ground and directly put into a machine for extrusion. The heat of friction causes the rice to gelatinize, which is called "dry slurry rice noodles". Dried rice noodles become "dry rice noodles" after being dried in the sun, which is easy to carry and store. When eating, steam and simmer. Dry pulp rice noodles have hard bones, chewy texture and long threads, but lack the fragrance of rice. ”

How to make Yunnan Cross-Bridge Rice Noodles

Ingredients:

High-quality indica rice (no limit on the amount, used for making rice noodles), pork ribs, large bones, Whole chicken, whole duck, ham (the above are soup ingredients), raw pork tenderloin, raw fish, corn flakes, fungus, tofu skin, green onions, coriander, sesame seeds (the above are fresh ingredients for crossing the bridge), pepper, MSG, Salt.

Preparation method:

1. Pour the rice into a wooden barrel, soak it in cold water for half an hour, drain the water, dry it, grind the rice into flour, or crush it with Use a machine to crush the rice into dough.

2. Add cold water to the rice noodles and make them into a rake.

3. Feed the mixed rake into the rice noodle press (the old method uses a very heavy and bulky rice noodle pressing machine) and let the main line dry for 24 hours. Bring it back to life and soak it in water to disperse.

4. When ready to use, put the rice noodles into the pot and cook for about an hour until cooked, then soak in cold water for half an hour and soak until they are loose, then remove and dry