Crispy cone is a very popular dessert. Its outer layer is crisp, its inner filling is sweet and its taste is very rich. Whether in winter or summer, crispy cones are a must-see delicacy. In this article, we will introduce how to make crispy cones so that you can enjoy this delicious food at home.

material

To make crispy cones, you need to prepare the following materials:

flour

sugar

Eggs (of hens)

milk

butter

vanilla extract

Ice cream (tasting buffet)

step

Here are the steps to make crispy cones:

Make dough

First, we need to make money. Mix flour, sugar, eggs, milk, butter and vanilla extract until the dough becomes smooth. Then, put the dough in the refrigerator for 30 minutes.

Step 2: Make a cone.

Next, we need to make a cone. Take out the dough and divide it into small pieces. Then each small piece is twisted into a long strip by hand, and then wound on a conical die until a cone is formed. Put the cone on the baking tray, put it in the preheated oven, and bake for 10- 12 minutes until the cone turns golden yellow.

Step 3: Decorate the cone.

When the cone cools, we can start decorating it. You can choose to spread chocolate sauce or other favorite sauces, and then sprinkle colored candy or broken nuts to make the cone more delicious.

Step 4: Add ice cream.

Finally, we need to add ice cream to the cone. You can choose your favorite flavor and squeeze the ice cream into the cone until it is full. Then, you can sprinkle some extra ingredients on the cone, such as colored candy or chocolate chips.