When making braised bean noodles, should you put the noodles or the beans first?

What is the correct approach?

Braised noodles with green beans is a special delicacy in the north. Almost every family can make it. It is rare in the south. Braised noodles are made by using steam to cook the noodles and beans. The noodles are tough and the beans are crispy. They have a strong salty flavor and are braised.

Always pay attention to the doneness and the condition of the soup. You can also add meat, such as pork belly or pork ribs, according to your needs.

Here comes the question, should I put the beans first or steam the noodles first when making braised beans noodles?

Many people have made mistakes. Now I would like to recommend to you the correct method of braised beans and noodles. Once you know how to make the braised noodles fragrant and delicious, let’s take a look at the specific processing methods.

The ingredients for braised bean noodles are as follows: 500g fresh noodles, appropriate amount of beans, appropriate amount of pork belly, appropriate amount of onion and ginger, one star anise, appropriate amount of shallot, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of rice wine, and 2 tablespoons of salt.