First mix the flour, water and yeast evenly according to the proportion, and knead it into a smooth dough. After fermentation is completed, wrap it with bean paste filling and steam it in a pot. Steamed buns stuffed with red bean paste are a favorite of many people. Whether they are a snack or a meal, there is no problem at all. Making buns with bean paste filling is not complicated, but it is not an easy task to make them delicious. There are many small details that need to be paid attention to.

We first mix 250 grams of all-purpose flour, 140 grams of water, and three grams of yeast, knead it into a smooth dough, cover it with plastic wrap and ferment until it doubles in size. If the indoor temperature is suitable, it will be about half the dough. Fermentation can be completed in an hour to an hour. We knead the dough to release the air inside, divide it into small portions of the same size, and roll it into round dough. Divide the bean paste filling into equal portions and wrap them directly in the dough to seal.

You can slightly shape it with your hands to make the red bean paste buns look more rounded. At this time, the raw embryo of the buns is completed. Pour the red bean paste buns into the pot with cold water, bring to a boil over high heat and continue steaming over low heat for about 15 minutes. Many people may choose to boil water in the pot. In fact, doing so will cause the secondary fermentation of the bean paste buns to fail, so you should pay special attention to this point. The reason for steaming over low heat is to prevent the distilled water on the pot lid from dripping and the surface of the steamed bean paste buns will be uneven.

The flour you make must be of high quality. We can choose to buy the bean paste directly from outside or make it yourself. The operation is also very simple. Soak the red beans one night in advance, add a little water and rock sugar in a pot and cook them completely. Pour them all into a food processor and beat into a fine paste. Pour the red bean paste into the pot and stir-fry slowly until the water inside is completely evaporated, and the red bean paste is completed. The amount of sugar can be adjusted according to preference. If you don't like sweet food, try to use less. Such a snack is very popular among children, and even three of them are not too much in one sitting.