The seafood in Rizhao is different from other cities, and its seafood industry has not formed a complete industrial chain. Seafood is relatively more authentic and purer wild seafood. As the saying goes, relying on mountains to eat mountains and relying on the sea to eat the sea, Rizhao people have a lot of research on seafood practices. Steamed seafood is the most common and popular practice, because it can best maintain the original flavor of seafood. Steamed live seafood tastes delicious. There are also some restaurants in Rizhao that only make live seafood. The chocolate fisherman I want to recommend here and the former Roy seafood restaurant are mainly famous for only making live seafood, which is also a big trick to attract customers.

I like eating chocolate fisherman's old stove steam seafood pot very much. All kinds of raw seafood are directly processed in front of guests, so there is no need to worry about the problem of bad taste. If you like spicy taste, his spicy deep-sea bass is also good. Although the taste is spicy, it can still keep the fish fresh and tender. This store belongs to a chain store in Rizhao, and it has a high reputation. So I am full when I eat. It is recommended to go in advance, or you will queue up for dinner!

Friends who like to eat Shandong cuisine can go to Qianwangyuan Seafood Restaurant, which is a Shandong seafood restaurant. Jiaodong seafood is very authentic. This restaurant is also very popular in Rizhao. It is also a chain store that started from a small shop and mainly focuses on live seafood. It is also one of the most popular seafood restaurants in Rizhao.