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Walking in the long night, looking forward to the spring return
In the face of an unprepared era, travel brings back an ordinary life, just like reclaiming an oasis in the desert. Although the work is hard, we still firmly believe in its value.

In the face of fleeting time and fast-paced life, the scenery that can make eyes and thoughts stay for a short time is precious. For us, beauty, food and aesthetics are the three positioning points of the landscape.

In the past days, I will combine my unique aesthetic perspective of life with the professional action of "sharpening a sword in ten years" to explore and practice the "ideal lifestyle" in all directions for people who are still passionate about life and embark on a long and creative journey of rambling.

Shouwangyuan town

Laozi advocates that human beings should return to the oblivion of primitive times in order to see their hearts clearly. Therefore, to answer the question "Who am I and where do I come from", I still have to go back to my hometown to find the answer. Great souls reach the same goal by all roads, and Heidegger also believes that "existence" is a fresh source of commitment to life.

We can't go back to the past, but we can look back in the geographical features and historical culture to see where we came from and know where we are going.

We plan the width of the river and create a yearning for the other side; Preserving the incompleteness of objects is to preserve the memory of years; Warmth does not come from climate change, but from the design that conveys the perceived temperature.

The design of this year's "Tour Around China" series (Tour Around China, Beautiful Winter Land, Tour Around China, World Heritage in Spring, Tour Around Xinjiang, Parent-child Tour, Fun Tour in Warm Winter) stems from our response to the call of our hometown. From the vertical and horizontal opening and closing of time and space, the beautiful password of Damei China is unlocked bit by bit.

We can imagine the remnants of the west wind on the ruins of the ancient city of Jiaohe, the primitive flood in the dense forest of the dreamland, and the elegant paddle shadow of the bamboo rafters on the banks of Jiuqu River.

In the hidden memory folds of those ancient cities, at the intersection of smoke and fireworks in the mountains, when the sky is high and the clouds are light, and the feng shui is rising, the emotion of "holding wine for the monarch to persuade the sunset and leaving the night as a flower" is expressed.

"Traveling around China" is a kind of yearning and a kind of watch. In this hurried era, stop and look back at those gorgeous or desolate gestures, follow the eternal wind, follow the learned mentor, feel the joy of soul soaring, and overlook the flying above time and space.

Taste history

Mu Xin once said: "In this world, you need a higher appearance than rice, oil and salt." China people use food to perceive the world, and also use food to create beauty. In the era of material prosperity, each of us should have a set of life aesthetics of our own, and food is undoubtedly the life aesthetics that can best caress the hearts of ordinary people.

In early spring and February, we searched for old things in Shanghai, looking for the flavor of those lost times, and were moved by the inheritance of craftsmen's ingenuity.

Our team teamed up with Shanghai gourmets to create an "old base" Shanghai-style gourmet group, which tasted the representatives of various branches of Shanghai cuisine at one time and the lost famous dishes reappeared by famous chefs in Shanghai.

We believe that good food has a temperature only under human observation, and fireworks on earth are more colorful than fireworks on a cold night.

During the Xiaoman season, we immersed ourselves in the Xixi Lake, recreating a Song banquet that passed through the Millennium and stopped at the ultimate aesthetics of the Song people.

This is like reviving a cell in the Song Dynasty, and then reviving the life breath of this era. From Song Dynasty to "Song Chao", the aesthetic achievement of Song Dynasty was no longer confined to the imagination between letters, but the satisfaction of five senses.

As the first immersion trip of China's ancient food aesthetics, the "Fuchun Mountain Residence Original Site Banquet" after the Song banquet paid tribute to Huang's Fuchun Landscape.

In the autumn of October, we gathered in the imperial capital Beijing, looking forward to the century-old legend of Manchu and Han, and marveling at the exquisiteness of the Forbidden City.

Senior gourmets in this ancient city, from ancient times to the present, have been spreading the touching legend of Beijing-style drinking in the rivers and lakes. Hong traveled all over the capital to find six famous chefs, and started your food imagination of the city with "six secret meals outside the Forbidden City".

Those extraordinary cooking skills hidden in the rivers and lakes have built their own utopia in food and art, and the aesthetics of life in this city has enriched the background because of their existence.

Da Meng Wen LV

The discussion of "Meta-Universe" is in full swing, but we are still careful to keep keen on the edge and insensitive to noise.

We prefer to believe that Goethe said "there is no more reliable way to escape from this world than art" than to escape from the virtual world. There is no more reliable way to integrate with the world than art. "

After years of exploration, we are more and more convinced of the significance of humanities to the times and the value of art to people. For historical and cultural heritage, our attitude has always been "protection, research and promotion", and we firmly believe that "promotion" is the unshirkable responsibility of tourists.

When plum blossoms bloom, peach Li Zicheng; Leave a mark behind the country. The so-called master of the times is that when the times choose him, he is already exquisite. Mei Lanfang, a master of Peking Opera, presented us with a kaleidoscope-like world.

Meipai Peking Opera, founded by Mr. Mei Lanfang, is undoubtedly the quintessential art of "essence, beauty and beauty".

We interviewed Mei Wei, Mei Lanfang's great-grandson. With a special identity and perspective, he restored the image of a flesh-and-blood cultural master for us.

We are also committed to the fashion interpretation of traditional classic dishes; Initiate the international expression of China's artistic conception dishes. Dadong, thousands of miles away, explores the "twenty-four solar terms" of food color in Oriental Wisdom; Ling Xing of Qingchuan wrote his own "landscape and soul" between great beauty and heaven and earth.

As a master of gastronomy, American literature and aesthetics, Mr. Da Dong's in-depth interview not only amazed us at his extraordinary achievements in exploring chromatics in Oriental Wisdom, but also impressed us with his determination and foresight to make efforts for the international expression of artistic conception dishes in China.

We had an exclusive interview with the new head of Pujue Hotel. Pujue Hotel is hidden in the city's Taoyuan and enjoys the magnificent scenery of the Forbidden City. The new head of the French style spread to the East, and the art told the story of Pu Xun's super luxury hospitality. The peerless jade has become mysterious, waiting for the guests to come.

For every traveler in life, the hotel is more like a pursuit, a short-term realization of a vision or dream that life once embraced.

We had an exclusive interview with the head of Jiapeile Jianye. The luxurious and elegant environment of the bustling city is immersed in the Shanghai culture of Shikumen; The old and new international expressions perfectly reproduce the past time of the old alley.

Beijing Puxuan and Shanghai Jiapeile Jianye are undoubtedly representative and recognizable hotels in the two places.

Through the wise and emotional narration of the general manager of the hotel, we not only have a new understanding of luxury hotels, but also get nourishment from the perfect life philosophy carved by time. After all, time never fails everyone who lives seriously.

The past is a preface, and the last chapter at the end of the year also means that the beginning of the new year is about to open. Long night, we work hard, still water flows deeply, waiting for spring to return to the earth.

The pace of human progress in suffering has never stopped. We came to this world crying, but we can go to eternity with a smile. Even if the dark clouds cover the sun, wait for the moment when the dark clouds disperse and the sun rises; Even if the road is covered with snow and ice, we should look forward to the spring when the wind and frost melt.

When spring returns to the earth, I recall "those long sunny afternoons, I have nothing to do and am fearless, just because I know there is an eternal wait in my life." Setbacks will come, pass, tears will flow and be put away. "(Xi Murong" To Happiness ")

We salute all the roads we have traveled,

I also thank all the people in the same industry.

Because we believe

The most beautiful story in the world:

You go your way, I go your way.