Shuangliu is a district located in Chengdu, Sichuan Province, which is rich in food culture. The following are some food recommendations of Shuangliu:

1. Hot pot: Shuangliu's hot pot is very famous, especially in winter. There are many different flavors and dishes, such as beef, mutton, chicken, duck blood, tofu and so on.

2. Rabbit's head: Rabbit's head is one of the special snacks of Shuangliu, which is delicious and full of flavor. The rabbit head should be pickled with spices first, then fried, and finally fried with special hot sauce.

3. BBQ: Shuangliu BBQ is also famous, especially in summer. There are many different flavors and dishes, such as beef, mutton, chicken, chicken wings, vegetables and so on.

4. Mapo Tofu: Mapo Tofu is one of the traditional delicacies in Sichuan, and also one of the specialties of Shuangliu. The taste is spicy and delicious, and the taste is delicate.

5. Sweet water surface: Sweet water surface is one of the traditional delicacies of Shuangliu, which tastes sweet, spicy and delicious, and is a cool summer food.

6. Mutton soup: Shuangliu's mutton soup is very famous, delicious and nutritious. Mutton should be marinated with spices first, then stewed with clear water, and finally seasoned with garlic paste, Chili oil and vinegar.

7. Tofu brain: Tofu brain is one of the traditional delicacies of Shuangliu, with delicious taste and delicate taste. Tofu brain is cooked with soybean milk and solidified, plus special condiments such as hot sauce, soy sauce, chopped green onion and vinegar.

The above are some Shuangliu food recommendations, and of course there are many other foods waiting for you to discover and taste.