Golden shrimp balls are a very popular food. It is a small ball made of shrimp mixed with some seasonings. The skin is golden and crisp, and the taste is delicious and attractive. This delicious food can be used as a pre-meal snack or appetizer. Not only delicious, but also the production process is not very complicated. Let's take a look at how to make golden shrimp balls.

material

To make golden shrimp balls, you need to prepare the following materials:

1. 250g of fresh shrimp.

2. Bread crumbs 100g

3.50 grams of corn starch

4. Egg 1

5. Appropriate amount of ginger

6. Appropriate amount of onion

7. Appropriate amount of salt

8. Appropriate amount of white pepper

9. Appropriate amount of cooking oil

step

The steps of making golden shrimp balls are as follows:

1. Peel and gut fresh shrimp, wash and cut into shrimp paste.

2. Add appropriate amount of salt, white pepper, Jiang Mo and chopped green onion and mix well.

3. Knead the shrimp paste into balls for later use.

4. Prepare a bowl, beat in an egg, add appropriate amount of salt and white pepper, and stir well.

5. Dip the golden shrimp balls in the egg liquid, then wrap them with bread crumbs, and evenly wrap them with a layer.

6. Put the golden shrimp balls wrapped with bread crumbs in the refrigerator for about 15 minutes to make the bread crumbs stick to the shrimp balls more closely.

7. Heat the pan and cool the oil. Fry the golden shrimp balls in a pot until golden brown.

skill

1. When making golden shrimp balls, the texture of shrimp sauce should be delicate enough, so that the taste of golden shrimp balls will be better.

2. When breadcrumbs are wrapped, it is necessary to ensure that the surface of shrimp balls is evenly wrapped with a layer, so as to ensure that the fried golden shrimp balls are golden in color and taste better.

3. When frying golden shrimp balls, the oil temperature should not be too high, otherwise the skin of shrimp balls will be burnt easily, which will affect the taste.