Salt and pepper corn is a famous dish made of corn and belongs to Zhejiang cuisine. Vitamin B6, nicotinic acid and other components in corn have the characteristics of stimulating gastrointestinal peristalsis and accelerating defecation, and can prevent and treat constipation, enteritis and intestinal cancer.

Materials?

material

Two cans of corn kernels

Corn starch150g

A little diced green pepper

Appropriate amount of salt and pepper

Peanut oil right amount

Super-simple method of salt and pepper corn?

Open two cans of corn kernels and drain them for later use.

Please click to enter a picture description.

Put corn starch into corn kernels.

Please click to enter a picture description.

Mix corn and starch evenly to make starch adhere to the surface of corn evenly.

Please click to enter a picture description.

Put the corn kernels with starch into the pot, fry until golden brown, put the diced green peppers into the pot, and take them out after one minute.

Please click to enter a picture description.

Sprinkle the corn kernels with salt and pepper from the pot.

Enjoy delicious food

Please click to enter a picture description.

skill

Fryer temperature 190 degrees! Temperature is very important! If the temperature is too low, corn starch and corn kernels will thresh! It will explode if the temperature is too high!