German specialty snacks include: siomai, puff pastry, eight-treasure rice, Erxianju bowls, Baijiazi white buckwheat noodles, cake jelly, donkey rolling, pancakes, pancake boxes, oatmeal snacks, Bagou sesame cakes, sheep

Soup, flower rose cake, Nansha cake, fruit peel, etc. have unique local characteristics.

Fried Wan Tuo Chengde is rich in buckwheat; Wan Tuo made from buckwheat noodles is a traditional local snack in Chengde with a history of more than 200 years.

During the Qianlong period, when the emperor visited Rehe, the fried bowls were deeply loved by the accompanying concubines.

The raw materials of Jianwantuo are buckwheat noodles, mung bean flour, five-spice noodles, pepper noodles, etc.

It is characterized by rich nutrition, spicy and sour flavor, and smooth texture. It is an affordable and popular food that tastes unique and increases appetite.

Pastry Pastry People in northern my country are accustomed to collectively refer to many flour-based foods as "paste".

The preparation methods are divided into steaming, roasting, roasting and boiling.

Chengde has a long history of making various kinds of cakes.

It is said that Kangxi, Qianlong and later emperors almost always had cakes when they came to the summer resort every year.

In recent years, convenience food has become more and more popular among people, and most restaurants in urban areas also offer sweets.

The most popular pastry in Chengde is fried pastry, which is characterized by crispy, soft and many layers.

Lao Gao Lao Gao is a traditional flavored food with a strong earthy flavor made by Chengde people by grinding local rice into flour and then baking it.

Together with rice cakes, bean buns and pancakes, it is known as the "four auspicious cakes". During the slack farming season in the twelfth lunar month, people in the Chengde mountainous area make pancakes every household.

The prepared pancake is crispy on the outside and tender on the inside, with a fragrant and delicious taste.

Flower Rose Cake Rose is not only a famous flower outside the Great Wall, but also designated as the city flower of Chengde City.

Making desserts from roses has a history of nearly 300 years in Chengde.

According to historical records, whenever Kangxi came to Chengde to escape the summer heat or go hunting in the paddocks, he would eat this cake as a special food.

The flower rose cake is beautiful in shape, bright in color, soft and crispy, and has the alluring aroma of hungry roses. It is a good gift for relatives and friends.

Chengde cuisine is the representative of palace cuisine outside the Great Wall. Different from the palace cuisine in the capital, Chengde cuisine mainly focuses on mountain delicacies and game, and the cooking methods include dry cooking, fragrant cooking, etc.

The famous flavor dishes are: Hiraizumi frozen rabbit meat, green dragon turtle, spiced venison, fried pheasant rolls, game hot pot, etc.

There are also roasted venison, roe deer meat, pheasant meat, etc., which are generally about a few dozen yuan per large plate (Chengde restaurants all have small and large plates, about one foot for a large one and seven inches for a small one).

Among the local snacks, the Pu Bang venison and Xiangpao venison skewers are delicious and only cost 4 or 5 yuan per skewer, so they are worth trying.

There are many specialty restaurants on the street south of the Summer Resort. The decorations are simple and elegant, and you can taste local specialties.

As a frontier city close to Bashang, Chengde also has a special food, which is noodles.

Oatmeal noodles are coarse grains with a slightly black color. The local oatmeal noodles are made by rolling the oatmeal noodles into skins and then steaming them in a pot. When eating, they are dipped in brine to make them sticky and slippery in the mouth.

The oatmeal dumplings also have a unique flavor, especially the dumplings stuffed with pickled cabbage, which have a unique flavor.

At night, there are small stalls selling roasted corn on the streets of Chengde, and the aroma is fragrant.

Chengde specialty steam pot game eight immortals is based on the characteristics of good sealing and easy cooking in the steam pot. It uses high-quality mountain game as raw materials, such as roe deer meat, pheasant breast, hare, winter bamboo shoots, mushrooms, green peppers, etc., and puts them into the pot together.

After steaming, the soup is fresh and clear, the meat is crispy and the taste is mellow.

Chengde snack buckwheat noodles are one of the three unique noodle dishes in northern China, and are as famous as Beijing noodles and Shanxi shaved noodles.

Buckwheat noodles are divided into white buckwheat noodles and black buckwheat noodles. They are a traditional crop in Chengde, especially in the Bashang area. The noodles made from it are smooth and chewy.

Chengde's special dish Yutu Lotus Leaf Chicken is derived from "Beggar Chicken", and its cooking method is similar to that of Beggar Chicken. First, take out the internal organs of the slaughtered raw chicken, wash it, keep the feathers on, wrap it in lotus leaves, and then wrap it in lotus leaves.

Make a paste with yellow mud, put it on the fire and cook it, then break the mud and the chicken feathers will fall off.

Because it uses Chengde's unique Ligong loess, Rehe spring water and lotus leaves in the lake as supplements, it is named "Royal Earth Lotus Leaf Chicken".

The lotus leaf chicken is delicious, especially the faint and subtle fragrance of lotus leaves, which will whet your appetite and leave you with a long aftertaste.