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Why learn Chinese food?
Food is the most important thing for people, and "eating" as people's first demand will never be eliminated. The dishes in catering are closely related to the development of the industry, and the market needs excellent chefs.

In recent years, the catering industry in China has developed rapidly, and there is a huge demand for chefs. At present, the catering industry urgently needs a large number of high-quality chefs with strong professional skills to enrich them, which brings huge space for the professional employment of chefs!

2. Broad development direction

In the catering industry, as long as you manage with your heart and keep learning, you can go far, such as becoming an executive chef and catering director. In new oriental cooking Senior Technical School, qualified students can also sign up for college exams, which will make your future development broader and have better prospects!

If you have a certain resource strength, it is also a good choice to start a business after learning cooking skills. Combined with today's network background, there are many food bloggers who are big users who attract traffic.

3 Low entry threshold

Cooking skills are relatively easy to master, and there is no profound and obscure theory. Learning to cook is more important because it needs to be polished through practice, which is most suitable for many people who are sleepy when holding books.

As long as you are interested in cooking and make unremitting efforts, no matter what the initial stage is, you can learn it very solidly, which can be said to be an "approachable" technology!

4. The prospect of work development is broad.

Nowadays, people's demand for diet is no longer simply to fill their stomachs, but to eat well and eat well. This kind of demand feedback will lead to a large number of vacancies in catering-related industries, so learning chefs has broad employment and development prospects!