1. Guangzhou rice rolls Guangzhou rice rolls are a must-have item for morning tea and night markets in Guangzhou teahouses and restaurants, and are also a must-have for breakfast for many citizens.

Bra steamed rice roll is made by steaming rice milk on cloth, also called Bra steamed rice roll.

In the past, it was often sold by mobile vendors on street corners. Most of them have been converted into shop operations. The rice rolls are usually cut into pieces and seasoned with sesame seeds, sweet sauce and chili sauce.

Note that chee cheong fun and rice rolls are not the same type of food, but some diners may confuse them.

Although Chee Cheong Fun is made from rice milk, it is different from Chee Cheong Fun. The bland Chee Cheong Fun has no fillings. It is rolled into rolls with rice milk and then cut into pieces. The cross section of each grain is like the growth rings of a tree.

It is generally made into an irregular circle shape and is made with soy sauce of different flavors.

2. Tingzi porridge Tingzi porridge was created by Danmin (also known as water people), who were nomads on the water in the Pearl River Delta in the past. It was later developed in Guangzhou.

It is now one of the famous traditional snacks in Guangdong.

The ingredients of Tingzai porridge include sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onions, shredded eggs, floating skin, shredded jellyfish, shredded barbecued pork, shredded roast duck and squid.

When cooking, pour the hot porridge base into the ingredients and scald until cooked.

Tingzi porridge is famous for its smooth porridge base, delicious taste and rich texture.

3. White-sand oil duck. White-sand oil duck is a classic local traditional dish in Dongguan, Guangdong Province. It is also a special dish of Humen. The oil duck is cured duck, and it is called "sandwich duck" in northern China.

It is said that during the Ming and Qing Dynasties, a salt port was set up in Baisha, Humen. Many of the officers and soldiers were from Jiangsu and Zhejiang. They were good at raising ducks. They liked the purity of the river here. When they were discharged from the army and did not return home, they raised ducks by the stream. Those who retired in Nan'an, Jiangxi Province were good at ducks.

The abundant water and grain in this area provide conditions for it, so the experience of raising ducks in Jiangsu and Zhejiang and the production skills of Nan'an were combined to create the unique "White Sand Oil Duck".

The characteristics of Baisha oil duck are fat, white and thick meat, sweet and mellow, fat but not greasy, fragrant but not vulgar.

4. Zhongtang Chajiao Fish Bun Zhongtang Chajiao Fish Bun is a famous traditional snack in Zhongtang, a water town. It is made of fish skin wrapped with fillings.

It has a history of seventy or eighty years.

It was first created by a gourmet in Shacun, Xintang, Zengcheng. It is said that when he tasted Shunde's famous fish skin angle, he thought that the skin was too thick and affected the taste of the filling, so he processed the fish skin angle into early fish buns.

Chajiao and Xintang are separated only by a river, and their lifestyles and customs are closely related. The method of making fish buns in Xintang soon spread to Chajiao, and the chef of "Suji Restaurant" in Chajiao at that time

It is also reprocessed on the basis of Xintang fish buns to create Chajiao fish buns with beautiful shapes, thin skin, beautiful fillings, smooth and tender texture, and excellent taste.

5. Shenzhen fried rice cakes Shenzhen fried rice cakes are also called rice cakes. They are made of rice, sugar, peanuts and other materials. The preparation and production of raw materials are complicated.

However, the traditional craftsmanship also produces the original sweet and crispy taste. The fragrance spreads everywhere as soon as it comes out of the oven, and it melts when you bite it in your mouth.

It can also be made into heart-shaped, peach-shaped, round and other shapes according to the model, which is unique and interesting.

Shenzhen’s unique snacks have a long history and unique taste. Have you ever tasted them? "Tap cake, rice cake" is the most local snack in Shenzhen during the New Year. "When you hear the sound of stacking cakes, you know that the new year is coming."

"In the old days of Shenzhen, there was a custom of "making cakes during the New Year". 6. Plum Matong Plum Matong is Wuchuan's unique flavor snack Matong. It is shaped like a banana, golden in color, crispy in the mouth, no residue when chewed, sweet and delicious.

It is a traditional famous snack in Wuchuan. Ma Tong is a unique and famous product in Wuchuan candy production. This product is made of glutinous rice, water taro, white sugar, sesame and other raw materials, and is made into semi-finished products through special processing methods and production techniques.

Ready for later use. When processing, put the semi-finished product into two oil pans cooked at different temperatures over Wenwu fire, fry until it expands appropriately, take it out, pour it with sugar glue, and sprinkle with sesame seeds. 7.

Tian Ai Zhen Tian Ai Zhen is also called Tian Ai Zhen. Tian Ai Zhen is a common food in Zhanjiang, Guangdong. Every household in the area usually makes Tian Ai Zhen during festivals. Wuchuan people make Tian Ai Zhen on February 2nd.

This custom has been practiced since ancient times, especially in rural areas. Every February 2nd, they pound rice noodles, prepare Tian Ai Zhen, and make Tian Ai Zhen. It is reported that Tian Ai Zhen is used to worship gods and offer sacrifices.

Use it to pray for good weather. Tian Aimizhen is very popular because of its complicated craftsmanship, smooth taste, and traditional customs. It mainly uses glutinous rice, sticky rice, syrup, fresh Tian Ai and water to make a soft dough.

Peanuts, sesame, radish or shredded coconut are used as fillings to make salty or sweet cakes, which are cooked in a pot. Especially the sweet-skinned Tian Ai Zhen (Mi Yi) is the most delicious. 8. Zhongshan Fenguojin.

Zha Zhongshan powdered fruit is one of the traditional snacks in Zhongshan, Guangdong, among which Jin Zha is represented. In addition, there are also Jiao Zai, Ye Zai, red date cake, etc. The powdered fruit is mixed with clear flour, cornstarch, water, lard, and refined salt.

The skin is evenly kneaded and stuffed with barbecued pork, lean meat, mushrooms, bamboo shoots, fresh shrimps, light soy sauce, sugar, flavored powder, oyster sauce and other condiments, and is carefully packaged. It is characterized by fresh meat and crispy skin.

, delicious taste. The packaging of the pink fruit should be full but not solid, shaped like an olive kernel, and the filling should be fine. Because of its fine production and unique flavor, it is deeply loved by gourmets.

Guanghua cake has the characteristics of being cool and moist, and has the effect of cooling the throat and detoxifying. It is also called "cooling cake".