First of all, do you love this industry? If you like it, it will not be difficult no matter how hard or tiring it is. When you make a delicious dish for customers to enjoy, you will feel sweet in your heart.

When your customers become end customers, when customers praise you for the delicious food you cook for them, when customers bring you more customers, when the delicious food you cook becomes famous far and near, when you put your culinary skills to the test

Your mindful food is the best of all your mindful food when it comes to teaching how to help others.

This question varies from person to person, why do you say that?

I’m going to tell you this one by one, please read on!

First of all, do you like this industry? If you like the catering industry, even if this industry is very tiring, you will always have a smile on your face. You will feel happy when you are doing the work, and sometimes you can even sing a few lines while working.

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If you don’t like this catering industry, and you only know the craft of catering, and you have to make money, and you have no choice but to start this industry, then the experience will be different!

Then you will be listless at work, exhausted both physically and mentally, irritable, and often get angry for no apparent reason.

Another way is that if the chef's skills are immature and he goes to work in the catering industry, he will feel uneasy, unsure, and very nervous!

I am also a chef. Let me tell you how I feel now. I am like a machine now!

Every morning I get up to wash my face, brush my teeth, go to work, go to bed after work at night, get up again in the morning to wash my face, brush my teeth, go to work, and go to work again at night. The days repeat endlessly!

And there is no break.

Everyone should understand how I feel now!

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So in this catering industry, everyone’s experience is different.

Tired, really tired. This kind of food stall usually involves family members. It is not cost-effective to ask others to help, so you can only ask yourself or your family to help. I will get up early tomorrow and wait until late in the morning.

You have to prepare the materials, and you will go back too late at night, so not everyone can do this kind of snack industry. People who work in this industry must be the kind of people who endure hardships. As long as you persevere, the sweat of your labor will be rewarded.

It is absolutely proportional to your income. Since you have to do it, then go for it, labor is the most glorious!

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I did it!

It’s laborious and hard work.

But it depends on what you pay for.

If you are raising a family, it is recommended to change careers after you have accumulated some accumulation, because this industry is based on sacrificing family happiness and physical health.

Many times many practitioners work outdoors!

Income uncertainty and external reasons, such as bad weather, will test the confidence and patience of practitioners.

Don’t take it lightly, you face it every day.

Competition among peers, strife among management departments, although the sparrow is small, it has all the internal organs. While enduring work pressure, it must also consider improvements, upgrades, customer satisfaction and many other aspects.

There are also advantages: less investment, quick results, and the ability to quickly change business models, ideas, directions, and business scope.

Now it seems that we need to balance the pros and cons mentioned above, so it is not an easy task.

It is not recommended for young people to engage in it because it is too easy to give up halfway.

You can go to a professional training institution to study, such as New Oriental Cooking School. It's tiring to say the least, but if you really make money and endure hardship, you will definitely be able to earn what you want.

You can learn a lot about the social economy and your thoughts. Work in the snack industry. It’s a bit harder, but the profits are really considerable. The prerequisite is that you can endure the hardships, have a good location, location, and good taste.

, the taste issue can be left to Xi'an Dapin Snacks Training. The chefs here have rich experience and good craftsmanship.