Lianyungang in my country is known as the first holy place in the East China Sea.

Lianyungang is located in the northeast of Jiangsu Province, facing the sea to the east, Xuzhou to the west, Nanjing to the south, and facing Shandong to the north. It is the intersection of the Bohai Bay and the Yellow Sea, and is also a bridge and link between the Yangtze River Delta and the Shandong Peninsula.

This is a famous historical and cultural city and an excellent tourist city in China.

Lianyungang's geographical location determines its urban development and tourism prosperity.

As an important seaport city in China, Lianyungang has rich marine resources and unique island scenery.

It has the longest sea-blocking dam in China and the largest tidal power station in Asia.

At the same time, Lianyungang also has the world-famous crystal mine - Donghai Crystal Mine, and Asia's largest crystal market - Donghai Crystal City.

In addition to natural resources, Lianyungang also has a long cultural history.

This is the final stop for Confucius’ study tour and the birthplace of Mr. Sun Yat-sen’s slogan of “Revitalizing China”.

There is a thousand-year-old ancient temple, Haiqing Temple, and Huaguo Mountain, one of the four famous mountains in China.

Recommended food in Lianyungang: 1. Shrimp Popsicle: There is a type of shrimp here that looks like a mantis and very much like a shrimp. The locals call it Shrimp Pops. Although I don’t know why it is called such a name, but for shrimp cakes

In other words, that is one of the characteristics of Lianyungang snacks. The flavor of the finished product is a bit like fried lotus root boxes, but it is more delicious than ordinary lotus root boxes in terms of freshness and tenderness.

2. Guanyun cake: It is a very good dessert in the hearts of local people. Because it resembles the jade belt worn by ministers in ancient times, this delicacy is also called jade belt cake. It is well-known in Lianyungang.

Over hundreds of years of "sharpening", the production technology of jade belt cake has become more and more sophisticated, not only pursuing the thinness of the cake body, but also adding various fruit pulps and nuts for decoration.

3. Banpu jelly: There are many types of jelly here, including mung bean jelly, pea jelly, potato jelly, etc. Because of the different main ingredients, the texture and flavor of the jelly in the mouth are also different, and in Lianyungang local

, the jelly is not only eaten cold, but also eaten hot.