Four cold dishes:
Garlic sauce meat (the most grounded and refreshing artifact)
Red oil pig ears (crisp and refreshing, necessary for table)
Bean paste bean jelly (Q bomb is delicious, a famous dish in the workshop)
Husband and wife lung slices (first place in spicy, sweet and sour Sichuan cuisine)
Eight hot dishes:
Vinegar kidney flower (a well-known Guangdong dish)
Dongpo elbow (Qilu famous dish, with fragrant skin and rotten meat)
Sweet and sour pork ribs (sweet and sour, I can't stop)
Nine turns to the large intestine (the ninth five-year plan is supreme, who else)
Fried shredded pork with coriander (fresh, salty and refreshing, delicious and invincible)
Canned stewed pig's trotters (network celebrity Shen Cai, ladies' favorite)
Braised pig's tail (bright red color and delicious taste)
Shi Mao barbecue (Hunan famous dish, the best meal)
Soup: healthy pig viscera (rich and nourishing)
Staple food: Reunion jiaozi (pork and green onions, never tire of eating)
Braised (at the foot of the son of heaven, it lasts for a hundred years).
The whole pig feast is held in the twelfth lunar month in the northeast and is often eaten in rural areas. Because my relatives in the countryside kill pigs every year in the twelfth lunar month, I invite my relatives and friends to have dinner. For me who has hotel experience, it is very important to help me manage the hotel every year.
I think the whole pig feast should have the following characteristics:
First, the pig's head meat platter: There are many edible parts on the pig's head, and the pig's head meat is most suitable for marinating. You can cook the whole pig's head in a pot, and then cut the head meat, mouth strips and ears into a plate.
Braised pig tail: I always think that pig tail is the most delicious and the most suitable piece of meat for braising. As long as the clean pig tail is stewed with sugar and soy sauce, it will definitely have a different feeling.
Third, the pig-killing dish: the whole pig feast can have countless changes, and it is definitely not perfect without this pig-killing dish. Stewed with pickled sauerkraut preserved in the countryside, with blood sausage, bones and pork belly. This is a classic food for killing pigs.
Dip pork liver in sauce: If pork liver is fresh, it can be boiled in white water without any seasoning. With the sauce made of soy sauce, aged vinegar and mashed garlic, you can eat delicious pork liver best.
Five, slip three kinds: pork loin, pork belly and pork tenderloin, with some peppers and fungus. Deep frying after lubricating oil is a very delicious traditional dish.
Pork ribs and winter melon soup: fragrant pork ribs, sweet potatoes to relieve boredom, and a pot of milky thick soup are particularly comfortable and enjoyable.
Seven, sauce big bones: Since it is a whole pig feast, how can it be less fun to chew bones? Bones should use northeast soy sauce, which is salty and fragrant.
Stewed radish with pig's trotters: eating too much meat is not good. Let's stew some radishes with pig's trotters, but radishes help digestion.
Stir-fried pork tenderloin with garlic sprout: There must be a stir-fried dish at the whole pig banquet, and garlic sprout is the most suitable dish to stir-fry with pork. This dish needs more garlic sprouts and less meat to clear the stomach.
Ten, pepper fat sausage: the light and slightly spicy pepper can just alleviate the fat sausage, so the combination of the two can be said to be a "golden partner."
Braised elbow: The elbow is the best piece of meat on the pig, especially after braising, "fat but not greasy, thin but not firewood." You can eat meat to your heart's content.
Soft fried pork: This is a favorite dish for children and lesbians. Fried soft fried meat, with a little salt and pepper, is also salty and delicious.
Staple food: leek, pork, jiaozi and noodles with shredded pork.
Without jiaozi and noodles, how can you eat such a big dish as a pig-killing feast? Jiaozi, please order as much as possible, and don't be too tired. Mix seasonal vegetables with shredded pork and eat a bowl of shredded pork noodles. Isn't it particularly comfortable to warm your stomach with soup and water?
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