The first dish with spicy garlic oil

This hot pot dip is mainly made up of chopped flowers, sesame oil, oyster sauce, chives, vinegar, coriander, Chili noodles, millet pepper and garlic. This dip is more suitable for Chongqing old hot pot in Sichuan, with spicy and spicy flavors superimposed on each other and unique flavor. It tastes spicy and delicious, and it will definitely cool your nerves and explode your taste buds in this hot summer!

the second kind of sweet and sour seafood sauce

this dip is mainly composed of oyster sauce, pepper oil, millet pepper, soy sauce and white sugar. The rich taste makes this dip very suitable for eating with light seafood. Seafood itself has a fishy smell, which can be effectively removed with sweet and sour seafood juice. When eaten, it must have both the smell of seafood and the sour and sweet smell of dipping sauce, and the taste is extraordinary.

the third kind of seaweed sauce

This dip looks very beautiful, and it is mainly composed of coriander, mushroom sauce with scallop, chives, beef sauce, garlic, millet pepper and XO sauce with oyster sauce. The overall taste is very rich, and the taste of beef sauce has made people want to stop. Just by listening to the name, this dip will know that it must be eaten with Haidilao hot pot. It is only a dip that has outstanding taste and Haidilao hot pot has a unique flavor.

the fourth kind of spicy sesame sauce

this dip is mainly composed of Chili oil, chopped flowers, Chili noodles, chives and sesame sauce. Does it have a northerner's style just by looking at the matching spices? Everyone guessed right, this hot pot dip is eaten with the hot pot in the north. This kind of seasoning is suitable for all kinds of northern hot pot, and it tastes very good. Especially the smell of sesame sauce, it's simply irresistible!

the fifth simple version of sesame sauce

this hot pot dip consists of fermented bean curd, chives and sesame sauce. With the simple production, the flavor is still unique. It is easy to make, which not only simplifies the steps, reduces the required ingredients, but also retains the original flavor of sesame sauce, which is suitable for all families to prepare by themselves, simple and easy to use, and delicious. Of course, this dip is still suitable for all kinds of hot pots in the north.

the sixth kind of self-adjusting seasoning

This hot pot dip can't be found everywhere. This is a hot pot dip prepared by myself, which is composed of garlic, sesame sauce, Chili oil, beef sauce, coriander and chopped flowers. It is mainly suitable for eating in revolving pots and self-help hot pots. Fan Wei is widely eaten, which is suitable for daily consumption of hot pots. Very convenient.