There are many kinds of cakes and snacks, and the representatives of traditional Chinese cakes are

Osmanthus Jelly, Fagao, Rice Cake, Beijing Pea Yellow, Mung Bean Cake and water chestnut cake.

1. Osmanthus Jelly: Osmanthus Jelly has a history of 3-4 years in China, and it was made in the late Ming Dynasty. It is made of glutinous rice flour, osmanthus and sugar, and its taste is very delicate, with a hint of osmanthus fragrance.

2. Fagao: Fagao is widely distributed in northern and southern areas, and it is a traditional Han food. Made from glutinous rice, it tastes fragrant and is a popular cake food. Among them, "Longyou Hair Cake" is a non-heritage project with unique production technology. In addition, hair cakes in Yueyang and Huizhou have their own characteristics.

3. Rice cake: Rice cake has a long history and is one of the traditional snack foods in China. Rice cake is steamed with sticky rice or rice flour, which is convenient to process and make, resistant to storage, and has various eating methods. It is similar to the current rice cake, and this rice cake was discovered in the Han Dynasty. So it is very popular with the public.

4. Beijing Pea Yellow: Pea Yellow is a court snack, and it is said that the Queen Mother likes it best. Such a publicity makes it even more valuable. However, the color of the pea yellow is not entirely natural, and the peas are not so yellow when cooked. The price of this pea yellow is staggering

5. Mung bean cake: Mung bean cake is one of the famous cakes with Han characteristics. Mung bean cake can be divided into south and north according to taste. The north is Beijing-style, and it is made without any grease. Although the entrance is soft, it has no oily feeling. The mung bean cake in the south is a little bit like you, because in order to prevent the cake from becoming loose, southerners will add grease to make them stick together.

Chinese pastry has become a popular choice in the market now.