Pleurotus eryngii is a kind of pure natural rare edible fungus, and is known as "the prince among mushrooms". In addition to its unique taste, it also has high nutritional value and medicinal value. It is rich in crude protein, crude fat, crude fiber, various amino acids, unsaturated fatty acids and nucleic acid derivatives, and also contains vitamin B 1, B2, vitamin C and vitamin PP.

introduce

Wild goose mushroom grows twice a year, and it is called "wild goose mushroom" when swallows nest in February of the lunar calendar. When the golden breeze is cool and autumn is getting stronger, what the geese grow when they go south is called "Yanlai Mushroom". Every time after the rain, a furry brown umbrella mushroom will be born in the depths of the forest. This is the wild goose mushroom.

It can be cooked with meat or vegetables after picking. Among them, the villagers in Liyang are used to cooking with old ducks on slow fire, without complicated technology. After the fire, the exotic flavor and unique umami of wild mushrooms and the umami of ducks complement each other and coexist harmoniously.