"The weather is getting colder, and my body tells me that I need to put on autumn fat.
Stew a bowl of fragrant and steaming radish stewed beef brisket.
The beef brisket is soft and the beef tendon is soft. It melts in your mouth, and the radish is sweet.
After eating it warmly,
I feel that my whole body is full of strength again
Yes, sometimes. Food is the best comfort for the body and mind."
Stewed beef brisket with radish
Ingredients
Main ingredients: 300 grams of beef brisket? 2 beef tendons and half a white radish.
Accessories: 50 ml of camellia oil? 3 slices of ginger? 50 ml of cooking wine? 2 tbsp of sand tea sauce?
2 tbsp of oyster sauce? 1 tbsp of dark soy sauce? 2 tbsp of light soy sauce Spoon? Appropriate amount of brown sugar?
Half a stick of cinnamon? 1 star anise? 1 piece of tangerine peel? 1 piece of bay leaf? 2 strawberries
Recipe for stewed beef brisket with radish
< p>1.Wash the beef brisket and cut it into pieces, wash the beef tendon and cut it into small pieces.
2.
After the oil pan is hot, add ginger and beef brisket and tendon, and stir-fry until the meat changes color and the edges are slightly browned.
3.
Pour the fried meat into the basin of the electric pressure cooker, add all the remaining seasoning ingredients, heat the water to cover the meat, and select the " Beef/Mutton" setting, press the "Start" button to start stewing beef brisket.
4.
After the electric pressure cooker is degassed, check whether the beef brisket is tender. If it is not tender enough, select the "Beef/Mutton" setting and stew the beef brisket again.
5.
After the electric pressure cooker is exhausted again, open the pot, put in the cut radish, cover the lid, select the "Soup" mode, and press "Start" button to continue cooking.
6.
After the electric pressure cooker is finished venting, the fragrant radish stewed beef brisket is completed.
7.
Put it in a bowl, sprinkle some chopped green onion, and eat!
Picture of the finished product of beef brisket stewed with radish
Cooking tips
1? When stewing meat, you must heat the water. Hot water can quickly solidify the protein on the surface of the beef, preventing The amino acids in the meat are leached out to keep the meat delicious.
2? I use a Midea electric pressure cooker. Please adjust the steps and practices appropriately according to the electric pressure cooker equipment in your home.
3. Midea’s electric pressure cooker has reheating and heat preservation functions. You no longer have to worry about the beef brisket getting cold after stewing it in advance.