Bacheng Food: Give You Endless Aftertaste Part 1: Has Rich Bashu Food Culture Bashu food has always been famous for its spiciness, but in fact there are many delicacies that restore the original flavor.

Traditional Bashu delicacies such as Malatang and hot pot have always been loved by diners.

In addition to these traditional delicacies, there are many kinds of delicious food waiting for you to discover, such as Zhong dumplings, rice noodles, Bashu pickled fish, boiled meat slices, etc.

Embark on a passionate food journey and you will discover the rich culture of Bacheng’s food, which is mouth-watering.

Paragraph 2: Exploring the spiciness and charm of Bacheng cuisine. The charm of Bashu cuisine lies not only in its rich and spicy flavor, but also in its wonderful taste and delicious combinations.

For example, the combination of tripe, beef, hot pot base and grass and fruits in hot pot makes people feel comfortable and satisfied while eating spicy food.

Let’s look at the making of sesame paste noodles. The tender ramen noodles are mixed with bean sprouts, cucumbers, sesame sauce and other ingredients. The taste and texture are superimposed together, making people eat a big bowl in one go.

The spiciness and charm of Bacheng’s food make people linger.

Section 3: Bacheng, a gourmet wonderland. If you are a foodie, you must not miss the gourmet wonderland of Bacheng.

In the city of gourmet food, you can not only taste authentic Sichuan and Chongqing cuisine, but also enjoy a variety of different styles of delicacies.

Here, you can taste top-notch Sichuan cuisine, light Hunan cuisine, exquisite Cantonese cuisine, etc. Whether you have a spicy bone or a sweet tooth, you can find your favorite.

Embark on a food journey, Bacheng’s delicious food is waiting for you to discover.