The top ten food rankings are: Beijing roast duck, Sichuan Chuan Chuan Xiang, Lanzhou ramen, Chongqing hot pot, Wuhan hot dry noodles, Guangxi Guilin rice noodles, Ningxia hand-caught mutton, Xi'an mutton steamed buns, spicy soup, Xinjiang mutton skewers.

1. Beijing Roast Duck

Roast duck is a famous Beijing dish with world-renowned reputation. It is known for its red color, tender meat, mellow taste, fat but not greasy. It is "the most delicious food in the world".

The roast duck of Biianfang, the earliest roast duck restaurant in Beijing, is stuffed duck from Yuquan Mountain in the western suburbs of Beijing. It has thin skin and a big breast. It is roasted in a stew oven without an open flame. After the birth of Quanjude, it broke the traditional roasting method. The method is to roast the duck in a hanging oven. The duck is hung directly over the fire to roast. The skin is crispy and the meat is tender, with a fragrance of fruit wood.

2. Sichuan Chuanchuanxiang

Chuanchuanxiang originated in Leshan, Sichuan. It is one of the special traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another type of hot pot. form, so people often call it small hot pot. Chuan Chuan Xiang has become one of the representatives of Sichuan flavor. It can be served in various ways, such as fried, braised in oil, cold pot, hot pot, casserole, antimony pot, and Bobo Chicken.

3. Lanzhou Ramen

It has the unique flavor of "the soup is clear, the meat is fragrant, the noodles are fine" and "one clear, two white, three red, four green and five yellow" , won praise from customers at home and around the world. It was rated as one of the three major Chinese fast food by the China Cuisine Association and won the reputation of "China's No. 1 Noodle".