Everyone likes to eat lobster. This is a very popular delicacy that everyone loves to eat. Fried lobster is the simplest and most delicious way. There are many ways to stir-fry lobster. Today I will teach you how to make Sichuan-style lobster. If you like crayfish,

Friends, don’t miss it!

How to make Sichuan-style crayfish Ingredients: 200 grams of lobster, 50 grams of cucumber, 20 grams of bean paste, appropriate amount of oil, 1 teaspoon of salt, 1 section of green onion, 1 teaspoon of cooking wine, 1 teaspoon of sugar, 3 cloves of garlic, 1 piece of ginger? Sichuan-style lobster

Method: 1. Cut off the lobster head and pull out the shrimp thread, cut the cucumber into sections, slice the ginger, slice the garlic, cut the green pepper into pieces, cut the pickled pepper into sections, and cut the green onion into sections; 2. Pour an appropriate amount of oil into the pot and heat the oil.

When it is 60% hot, pour in the lobster and fry until cooked through, remove and control the oil; 3. Pour oil into another pot, when the oil is hot, add peppercorns, green onions, ginger, garlic, pickled peppers and bean paste and stir-fry until the red oil is released, then

Pour in the lobster and cooking wine and stir-fry evenly, then add the cucumber and continue to stir-fry for 3 minutes; 4. Then pour in the beer, add salt, sugar, vinegar, simmer over high heat for 30 minutes, add green pepper and continue to simmer for 5 minutes; 5.

Finally, reduce the juice over high heat and sprinkle with chopped green onion.

Tips: Lobster is rich in minerals that can improve the body's immunity and have a good preventive effect on premature aging.

Lobster contains the mineral selenium, which has strong antioxidant properties and can scavenge free radicals in the body and fight cancer.