Tools/materials: 1 scissors, 1 deep bowl, 1 rolling pin, 300g chicken feet, 5 Hainan oranges, 1 garlic, half a slice of ginger, chopped pepper, pepper, shallots, soy sauce, vinegar and salt.

1. Cut off the toenails of chicken feet and wash them. Use this short pole for chicken feet, not that long pole.

2. prepare ingredients. I use chopped pepper instead of millet pepper, onion instead of coriander and green orange instead of lemon.

3. Start cooking chicken feet in cold water and add pepper to remove fishy smell. After the water is boiled, turn to medium heat and cook for about 20 minutes.

4. Pick up the cooked chicken feet and soak them in ice water for at least 10 minute.

5. It is best to have mashed garlic. I found a deep bowl, put ginger and garlic in it, cut the orange in half, pounded it with a rolling pin for a while, pounded the garlic and Jiang Ye.

6, add chicken feet, use a rolling pin for a while, chicken feet should be loose until the bones are loose. In fact, there is another way to cut the back of a knife, which should be more powerful than a rolling pin.

7. Add salt and chopped pepper and mix well.

8. Taste the salt and add some soy sauce and vinegar.