Different ingredients: the main ingredients of crucian carp cake are crucian carp meat and starch, while the main ingredients of snapper baking are glutinous rice flour, red bean stuffing and eggs.

The production process is different: crucian carp cakes are mostly fried, while snapper baking is made by mold baking. Carassius auratus cake should be carefully controlled in the cooking process, which takes a long time and needs to be turned frequently to be evenly heated; Only by pouring the mixture into the mold and then simply baking can the snapper be cooked.