How to deep-fry lotus root boxes so that they are crispy and delicious, but not irritating?

I wonder if you like fried lotus root?

Our family will make this kind of special delicacy when we celebrate the Spring Festival. It is also very popular in normal times. My family often makes this kind of special delicacy. However, when some people design the fried lotus root box, not only the color is special and beautiful,

Moreover, it was neither burnt nor tender when eaten, and it was not as delicious as expected. This is because I did not grasp the technique. Now I will tell you whether the layer wrapped around the lotus root when frying it is wheat flour or wheat flour.

What about tapioca starch?

Many people don't understand it, no wonder the fried lotus root box tastes bad.

The nutritional content is relatively high. It can reduce fire and promote digestion. It also has the effect of nourishing yin and clearing away heat. Therefore, many people like to eat lotus root. There are still many ways to cook lotus root, whether it is

This kind of lotus root box is very good for cooking or frying. At the same time, it tastes very good, so many people like to eat lotus root.

The first step is to follow me today to see how to make the lotus root box. First, we can prepare the required ingredients. For the lotus root, prepare 200 grams of pork, three eggs, an appropriate amount of salt, and prepare a small amount of egg white.

More than half of a small chili pepper, a small chive, and prepare an appropriate amount of flour and cornmeal.

In the second step, we can first clean the fresh pork, then cut it into thin slices and then chop it into a bowl. Put a little vinegar and a little egg white into the meat filling, clockwise in the same direction.

Stir until it becomes more active, then clean the onions, cut them into segments, clean the peppers, cut them into small dices, and put the chives and diced peppers into the meat filling.

, also stir in the correct direction, so that the meat filling produced will be more delicious.

Then everyone prepares a bowl, add appropriate amount of cold water to the flour starch and three eggs, stir evenly until it becomes a batter, we can clean the lotus root, remove its skin, and be sure to cut the lotus root later.

Pay attention to the slice cut with the first cut and 1/2 of the lotus root. Only by cutting off the second cut can the small lotus root box be made, and it will be more convenient.

Then we will spread the meat filling evenly in the middle of the lotus root slices, so we must be careful not to break the lotus roots during the adding process, otherwise the fried lotus roots will not be good.