The food in Jianning Township is mainly pasta, with many varieties, supplemented by various dishes and mixed with Shanxi mature vinegar, which is delicious.

The dishes mainly include ten bowls and hodgepodge. The ten most representative bowls are the main dishes on the local wedding banquet table, including boiled meat, walnut meat, bowl meat, Sichuan soup meat, sausage soup, bean curd soup, egg soup, Tianhe Dan, soft rice and lentil soup.

the classic foods mainly include noodles, pulled noodles, rolled noodles, pulled slices, flat food, soft rice, braised rice with red beans and millet, rice soup, steamed bread in oil, steamed bread in yellow, oven noodles, fried bread, instant noodles, jiaozi, fried dumplings and so on.

Special snacks include jiaoyou, sesame cakes, oil cakes, dumplings, avocados, red bean buns, sugar triangles, fried dough sticks, steamed buns, lamps, miscellaneous cuts, mutton balls, mustard bean jelly and so on.

Fruit varieties include yellow pear, apple, bonus, hawthorn, peach, plum, apricot, mulberry (mulberry), cherry, big jujube, soft jujube, walnut and persimmon.