What are the characteristics of jurong?

Located in the southeast of Yangzhou City, Jiangsu Province, jurong city is known for its unique food culture. It is no exaggeration to say that everyone will find their favorite specialties here. Jurong's delicious food is full of fragrance, which makes people drool. The following are the three most famous specialties of Jurong:

The first one is Jurong's stinky tofu. Jurong's stinky tofu tastes crisp and fragrant. The tofu it chooses is extremely exquisite, made of fresh soybeans, and with special pickling skills, people will never forget it after eating it.

the second item is Jurong's thousand-layer oil cake. The pastry it chooses is thin and crisp, wrapped in delicious stuffing, and melts at the entrance. This kind of food is usually sold in the morning. Follow the aroma and you will find the freshly fried Melaleuca oil cake.

The third paragraph is Jurong's bean skin ball. This is a drum made of beans and flour, filled with sesame seeds, peach hearts, duck breast, peach blossom sauce and other fillings, which is very delicious. Especially in the cold winter, a cup of hot and sour soup with a little bean curd makes you feel warm and satisfied.

Generally speaking, Jurong's food is diversified, each with its own merits. If you are planning a trip about food, don't miss this food paradise.