Quick-frozen dumplings have become the best choice for these people. Do you know how to cook delicious quick-frozen dumplings?
When cooking quick-frozen dumplings at home, you can put a few scallions into the water in which the dumplings are cooked. When the scallions are cooked, some vegetable fat will be released, and these vegetable fats will be wrapped in the dumplings. On the outside, the dumpling wrappers will not stick to each other and will not break easily. In addition, the dumplings cooked in this way will taste smoother, more tender and especially delicious.
When cooking quick-frozen dumplings, you can boil the water first, then put about ten grams of vegetable oil into the water, and then boil it again before putting the quick-frozen dumplings into the pot. After the dumplings are put into the pot, stir them gently with a spoon, cover the lid and bring the pot to a boil, then stir it with a spoon a few times, and continue to cook the quick-frozen dumplings three times.
If you want to cook delicious quick-frozen dumplings, you should also pay attention when buying dumplings. If there is too much frost on the surface of the dumplings, it is not suitable to buy because there are too many dumplings in the refrigerator. Most of the dumpling wrappers have been damaged, and no matter how good the cooking method is, it is impossible to cook delicious quick-frozen dumplings. In addition, if you are afraid that the quality of the dumplings you buy is not very good, you can also pack some more yourself when you have time, store them in the refrigerator and freeze them to make quick-frozen dumplings, and just take them out and cook them when you like to eat them.
The proper way to cook frozen dumplings is to add water while cooking. The method is to cook the frozen dumplings until smoke begins and then throw the frozen dumplings into the pot immediately. The dumplings do not need to be thawed. After the dumplings are thrown into the pot, the water will not boil again. At this time, add two green onions to prevent the dumplings from suddenly becoming wet. After the water boils again, add a small amount of cold water to press the boiling water until the dumplings float completely.
As the saying goes: The comfort is not as good as lying flat on your back, but the deliciousness is not as good as dumplings. Dumplings are a special delicacy in our country. Especially in the northern region, dumplings can be said to be a well-deserved home-cooked meal. Friends who know me well know that our family eats dumplings every week, so I often write some dumpling-related recipes, which are very popular among diners. Today, instead of talking about how to make dumplings, I will teach you how to cook quick-frozen dumplings.
Some people want to know how difficult it is to cook dumplings. Just open the water and cook the dumplings. However, this is not entirely the case. There is no problem at all cooking freshly made dumplings like this, but for the quick-frozen dumplings we store in the refrigerator, this cooking method is insufficient. Needless to say, when cooked like this, the dumpling skins will break easily, and the dumpling fillings will not be cooked yet. Usually the dumpling skins will be cooked and the dumpling fillings may be raw! Not sure if you have encountered such a thing? Okay, now I'm going to teach you how to cook frozen dumplings to make them as delicious as freshly made dumplings. Take a minute or two to watch it, and you won't suffer a big loss.