Bacheng is a city of gourmet food, where all kinds of food are gathered, but the most unforgettable thing is the taste and quality of the food. The following are the three best delicacies in Bacheng in my personal experience.

First, local snacks. In the streets and alleys of Bacheng, snack shops can be seen everywhere. The most impressive thing is the local kebabs, which are fragrant and delicious, and are highly praised by many travelers. In addition, glutinous rice cakes are also a traditional snack loved by local people. Its small and exquisite appearance and soft and glutinous taste satisfy people's greedy needs.

Second, local fruits. The climate in Bacheng is suitable for the growth of fruits and vegetables, especially all kinds of delicious fruits. The most famous one is Bacheng’s popular mango, which is delicious, sweet but not greasy, and is simply a summer favorite. In addition, there are a variety of durians, lychees, oranges, strawberries, etc., where people can taste a variety of fresh fruits.

Third, local hot pot. Hot pot is a very popular delicacy in China, and the hot pot in Bacheng is famous. It is characterized by its rich taste and the fusion of special condiments such as ginger, garlic, chili, and Sichuan peppercorns, which makes people salivate. At the same time, after a variety of vegetables and meat are cooked in the pot, the taste becomes richer and leaves people with endless aftertaste.

In short, these three delicacies are just the tip of the iceberg of Bacheng delicacies, and there are more delicacies waiting to be explored. Different ingredients and cooking techniques give people different taste experiences. Therefore, if you come to Bacheng to travel, be sure not to miss these delicious delicacies.