My hometown delicacy - barbecue. I like to eat this delicacy very much, so I would like to recommend this delicacy - barbecue to everyone. No matter what delicious food there is in other cities, I am unmoved because in my mind, barbecue flavor has always been an undefeated myth. It occupied my taste buds, made me think about it, fascinated me, and made me fall in love with it uncontrollably. In my hometown, there is barbecue all year round. In every bustling alley in the city or on the quiet and quiet side of the bridge, the barbecue masters work superbly, wearing plain clothes and pushing a square shaped iron The cart, covered with glass, had lots of food on every plate. We have the most common tofu, eggplant, bean skin, red tomatoes, scallion seedlings and my favorite meat skewers, bone and meat, chicken wings. In short, it defines a world of sorts, if you want to get it, grill masters can do it. When it comes to festivals, city people who are tired after a long day will come to barbecue stations and face fresh food. It took a long time to select a rope and handed it to the barbecue master, making him smile with satisfaction. He began to sit on the side of the chair and wait slowly. The barbecue chefs are very quiet, and their most common language is to smile at the guests. Although their hands are rough, they have an extraordinary dexterity. They rubbed the oven with oil and placed a bunch of dried tofu on the oven. As the small blue flames danced at the bottom, the grill masters began to get busy, with many foods piled in front of them. But there was no impatience on their faces. They moved their hands and lowered their heads. They turned the roast over and over again, busily sprinkling it with pepper, salt, MSG and cumin. At this time, the end of Qiaotou Alley has completely become the flavor barbecue in the world. The tempting smell floats on the river and enters everyone's uncertain nose. When you bite into a piece of barbecue in winter, the spicy taste spreads in your mouth. No one can help but love it. This is the taste of barbecue in my hometown. Although it is ordinary, it will always be in my heart. I like this food and it is endlessly memorable.